Seoul: Korean Heirloom Rice Cooking Class with Korean Liquor
ID: GYG1217660-1868421
Catégorie:
Pays: Corée du Sud
Durée du projet:
03:00 horaires
Description
Discover the depth of Korean food culture with a cooking class in Seoul. Learn about Korean heirloom rice, cook a meal, and enjoy a guided tasting of Korean traditional liquors.
Begin your experience with an introduction to Korean heirloom rice and seasonal ingredients. Get an overview of the menu and program flow, and discuss any dietary restrictions, allergies, and spice-level preferences. Gain a brief insight into Korean rice-centered food culture.
Next, enjoy a live demonstration by the chef followed by hands-on cooking. Learn preparation techniques tailored to heirloom rice textures, and discover key points on seasoning, heat control, and balance. Benefit from a small-group, interactive format for personal guidance.
After cooking, sit down to enjoy a full meal featuring the dishes you prepared. Take part in a guided tasting of 2–3 Korean traditional liquors, such as makgeolli, yakju, or distilled soju. Learn about thoughtful food-and-liquor pairings from a sommelier’s perspective. Non-alcoholic alternatives are available upon request.
Finally, get tips on where to buy Korean ingredients, recommendations for local markets, traditional bars, and restaurants, and advice on recreating the dishes at home.
Faits saillants
- Learn about Korean heirloom rice and seasonal ingredients from a chef
- Enjoy a full meal featuring the dishes you prepared during the class
- Taste 3-5 Korean traditional liquors, such as makgeolli or distilled soju
- Get tips on where to buy Korean ingredients and local market recommendations
Langues
INFORMATION IMPORTANTE
Alcohol tasting is not available for minors, but alternative non alchol drinks or tea would be served.
Please inform us in advance of any allergies or dietary restrictions
Dusan We've Pavillion B117 탁월한밥맛(Next to Sambong Billiard Club)
INCLUS
- All ingredients and cooking equipment
- Small lecture on heirloom seeds and environment
- Korean traditional liquor tasting (or non-alcoholic option)
- Exclusive Use of the chef’s restaurant space
- Recipe and pairing summary guide
NON INCLUS
- Hotel pickup and drop-off
- Market tour(optional)
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
