• Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Sorrento: Gluten-Free Cooking Class with a Professional Chef

Sorrento: Gluten-Free Cooking Class with a Professional Chef

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ID: GYG541768-999694
Catégorie:
Pays: Italie

Durée du projet: 02:30 horaires


Description

Join the Sorrento Coast’s one and only Gluten-Free Cooking Class! Discover the secrets of traditional recipes, cook alongside a professional chef, savor your creations in a warm and relaxed setting!
Join Chef Geppi on a charming, family-run farm in Sorrento for an authentic Italian cooking class that is completely gluten-free and bursting with local flavor.

Your experience begins with a warm welcome and a refreshing aperitivo before you step into the heart of the farm. You’ll take a peaceful walk through the lemon grove, surrounded by the scents and colors of the Sorrento Coast. During lemon season, you’ll even pick fresh lemons straight from the trees to use in your dessert.

Then, guided step by step by your professional chef, you’ll prepare a traditional menu inspired by local family recipes: hand-rolled potato gnocchi, eggplant parmigiana rolls, and a delicate lemon dessert made with the farm’s own citrus.

This beginner-friendly class is perfect for small groups, couples, and families, including guests with celiac needs. You’ll learn simple, practical techniques for creating naturally gluten-free Italian dishes using fresh, seasonal ingredients.

Once the cooking is done, sit down together to enjoy everything you’ve made, with drinks included. To end the experience, raise a glass of homemade limoncello and take home a digital recipe booklet, so you can recreate the flavors of Sorrento in your own kitchen.

Faits saillants

  • Cook gluten-free Italian dishes with Chef Geppi
  • Stroll through lemon groves in a family farm
  • Pick fresh lemons for dessert (only in season)
  • Make gnocchi, eggplant parmigiana rolls and lemon mousse
  • Toast with homemade limoncello after your meal

Langues

INFORMATION IMPORTANTE
Please let us know about any other intolerances or allergies in advance. With the help of our chef, we can accommodate lactose-free, dairy-free, nut-free, and other dietary needs. Kindly inform us when booking or by email before the experience.
You can see lemons growing on the trees and, during the harvest season, pick fresh lemons directly from the grove. Lemon picking is generally available until early August. From August onwards, you will usually see the small green lemons of the next season.
The cooking class takes place on a local family farm. There may be other guests on the property for different activities, but we always do our best to keep your experience intimate, warm, and personal.
We’ll meet at Tenuta di Leva Farm. You’ll find the entrance on the left just a few meters after the roundabout, easily recognizable by the white sign and the citrus-covered pergolas. If you’re arriving by car, parking is available on-site. If you’re using public transport, we recommend the Circumvesuviana train: get off at Piano di Sorrento station (just two stops from Sorrento), then walk about 10 minutes. Alternatively, you can also reach us by bus.
INCLUS
  • Professional chef
  • Local guide
  • Entry-level gluten-free cooking class
  • Aperitif with Limoncello Spritz
  • Gnocchi alla Sorrentina
  • Eggplant Parmesan rolls
  • Lemon mousse dessert
  • Traditional limoncello tasting
  • Wine and bottled water
NON INCLUS
  • Private transport (available on request)

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.