3hr Punta Cana Cooking Class: Mofonguitos & Morir Soñando Shared Cooking class

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ID: GYG1308278-1999175
Categoria:
Paese: Dominican Republic

Durata: 03:00 ore


Descrizione

Discover Punta Cana's culture through a hands-on cooking class with a local host, built around Dominican favorites like mofonguitos, pica pollo, tostones, and Morir Soñando.
Join your local host in Punta Cana for a relaxed 3-hour cooking experience built around a Dominican family-style menu and the culture behind it. Start with Passion Colada, then prepare a fresh guasacaca-style sauce, arepitas de yuca, and mofonguitos. Continue with pica pollo, tostones, and moro de guandules con coco, then finish with dulce de coco con leche and Morir Soñando, the classic Dominican orange-and-milk drink. As you cook and taste, your host shares the stories behind each dish and the everyday traditions that shape Dominican dining. The menu may vary slightly depending on season and availability. Morir Soñando is widely recognized as a Dominican drink made with milk and orange juice, and Punta Cana tourism explicitly recommends trying local foods like pica pollo and tostones.

Sample Menu
1. Passion Colada, Tropical passion fruit colada-style welcome drink.
2. Guasacaca-style sauce, Fresh green sauce to serve with the starters.
3. Arepitas de yuca, Grated yuca fritters with egg, salt, and anise.
4. Mofonguitos, Mini plantain mofongo bites filled with chicken or beef.
5. Pica pollo, Dominican-style fried chicken, a local favorite in Punta Cana.
6. Tostones, Double-fried green plantains, a classic Dominican side.
7. Moro de guandules con coco, Coconut rice with pigeon peas.
8. Dulce de coco con leche, Creamy coconut dessert.
9. Morir Soñando, Dominican traditional drink

This is not a hotel buffet or a generic demo. It is a home-style class centered on a full Dominican menu that moves from tropical drinks to savory bites, a main dish, and a coconut dessert. The menu brings together recognizable local staples, mofongo/mofonguitos, pica pollo, tostones, and Morir Soñando, so the experience feels unmistakably Dominican.

Punti salienti

  • Hands-on class with a local Punta Cana host
  • Cook a full Dominican menu from savory to sweet
  • Taste pica pollo, tostones, and Morir Soñando
  • Learn the stories behind each dish and drink with a local.
  • Relaxed, social, small-group format

Lingue guida

INFORMAZIONI IMPORTANTI
Please inform us about allergies or dietary restrictions before the tour. Exact meeting point and start time will be confirmed after booking via WhatsApp or email. Participants bellow the age of 18 will be given non-alcoholic drinks.
The exact meeting point will be provided by our booking manager after the purchase, and the chef will meet you there. Please contact us via Whatsapp so we can better coordinate your meeting time and location.
INCLUSO
  • Guided cooking class with a local host
  • Preparation of several Dominican dishes
  • Meals
  • Multiple tastings and drinks that together will make up as a fullfilling meal
  • Bottled water
  • Alcoholic Beverages
  • Local drinks
  • Cultural explanations for each recipe
  • Small-group experience
NON INCLUSO
  • Hotel pickup and drop-off
  • Additional food or drinks not listed
  • Personal expenses

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.