• Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop

Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop

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ID: GYG1455469-2223439
Categoria:
Paese: Spain

Durata: 03:00 ore


Descrizione

Learn to cook fish, shellfish, and cephalopods in a hands-on workshop in Girona. Fillet and debone fish, prepare a shrimp dish, and enjoy a tasting meal with wine or water.
Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques.

Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations.

The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.

Punti salienti

  • Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
  • Discover pre-elaboration and cooking techniques with a local chef
  • Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
  • Enjoy a tasting meal with wine or water and take home a preparation
  • Receive technique and recipe cards to recreate the dishes at home

Lingue guida

INFORMAZIONI IMPORTANTI
Wheelchair-accessible entrance
Free street parking available
Guests with fish or shellfish allergies should notify us in advance
Meeting point is directly at the venue, wheelchair accessible.
INCLUSO
  • Welcome drink
  • Technique/recipe cards
  • Hands-on showcooking and practice
  • One preparation to take home
  • Tasting meal with wine or water
  • All materials and tools for the workshop
NON INCLUSO
  • Coffee
  • Liqueurs
  • Anything not explicitly listed

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.