Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
ID: GYG1308611-1999651
Categoria:
Paese: Germany
Durata:
04:00 ore
Descrizione
Cook your own summery vegetarian-vegan delicacies in Lilli's cooking workshop – everything your heart desires from the world's best food destinations.
Look forward to the quirky Wichtel Burger, indulge in exotic sushi, discover the secret recipe for Albondigas alla “Grünkorn,” and learn to cook in a relaxed atmosphere.
We all love a variety of street foods or quick tapas to grab on the go. Yet, we often don't know how these delicious treats are actually prepared. This afternoon, you can have it all. At the very least, you'll get to discover an exciting selection of wonderful little specialties and their variations from food spots around the world. In the process, you will learn how to cook them authentically. To start, enjoy a glass of organic Crémant d'Alsace. Make new friends, cook together, and have fun. Along the way, you'll learn fascinating stories about the origins of the dishes.
After the work is done, we will sit together at a long table, enjoy the 4-course menu prepared by everyone, along with regional organic wine from friendly winemakers, and bring the evening to a pleasant close.
Among other things, we will be cooking the following street foods and tapas:
Wichtel Burger
Vegetarian/vegan sushi
Albondigas alla “Grünkern” (green spelt meatballs)
...and much more
A fun and exciting experience for individuals, couples, friends, families, students, and corporate teams. Perfect for birthdays, bachelor/bachelorette parties, girls' or guys' nights out, or team-building events.
Punti salienti
- Discover the secrets of creative vegetarian street food and tapas cuisine
- Guidance from an experienced chef and instructor
- Make new friends, have fun, and learn new skills
- Savor the fruits of your collective labor at a long table
- Organic Crémant d’Alsace and local organic wine from friendly winemakers
Lingue guida
INFORMAZIONI IMPORTANTI
- Wear comfortable clothes that are suitable for cooking
- Please inform us in advance of any food allergies or dietary requirements.
- You must be at least 8 years old to participate.
- Alcohol is not served to participants younger than 18 years of age.
The event kitchen is located on the 1st floor; access is possible via ramp and elevator.
INCLUSO
- Experienced veggie chef and culinary instructor
- Reception with Crémant d’Alsace Biologique as an aperitif
- 1 glass of local organic wine
- Water and sparkling water
- Four course meal
- Participants can bring their own apron or purchase one for €6
NON INCLUSO
- Participants can bring their own apron or purchase one for EUR 6
- Menu items are subject to change
- Beer or soft drinks
Quando dovrei prenotare?
Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.
Cancellazioni
Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.