Florence: Mozzarella and Pizza-Making Class with Wine

Learn how to make mozzarella and pizza from scratch in Florence. Enjoy a hands-on workshop, taste your own creations, and savor unlimited wine as you cook and eat.
Step into the world of traditional Italian cheesemaking with a hands-on mozzarella workshop in Florence. Guided by a chef, learn to make fresh mozzarella from scratch, starting with an introduction to the history and traditions behind one of Italy's most famous cheeses.

Begin by working the curd with hot water, learning the traditional technique of "filatura," the process that transforms the cheese into a smooth, elastic dough. Stretch, lift, and fold the mozzarella until it reaches the perfect texture, then learn the traditional gesture of "mozzatura" as you separate and shape your own portions of fresh cheese.

Once your mozzarella is shaped, it will be cooled to help it set and maintain its fresh, delicate texture. Then, move on to the second part of the experience: making pizza from scratch. Prepare traditional Italian pizza dough, learning how to mix, knead, and work the dough by hand.

Once the dough is ready, stretch it and fill your pizza with tomato sauce, mozzarella, and basil to create a classic Margherita. Bake your pizza in a traditional wood-fired oven, just like in a real Italian pizzeria.

Finally, enjoy the fruits of your labor by tasting the fresh mozzarella and pizza you've made yourself.

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.