Naples: Hands-On Italian Cooking Class of Pasta
ID: GYG765803-1249505
Categoria:
Paese: Italy
Durata:
02:00 ore
Descrizione
Join this culinary experience to learn how to make fresh pasta like a Neapolitan grandmother, with expert chefs, a delicious starter, a drink, and a diploma to take home.
Experience the joy of making fresh pasta in a cooking class in the heart of Naples. This two-hour hands-on experience is led by expert local chefs who will guide you step by step in crafting two types of pasta — fettuccine and ravioli — entirely from scratch.
Begin your culinary journey with a warm welcome, an appetizer featuring local flavors, and an introduction to the fresh ingredients you’ll be using. Apron on, you’ll learn the traditional techniques of kneading, rolling, filling, and cutting the dough, just as Neapolitan nonnas have done for generations.
As your pasta cooks, discover the stories behind the recipes and the secrets to preparing two classic sauces that perfectly complement your handmade dishes.
Finally, sit down and savor your creations, paired with a refreshing drink, in a relaxed and friendly atmosphere. At the end of the class, you’ll receive a personalized diploma — the perfect keepsake to take home and a reminder that you can now make real Italian pasta wherever you are.
This class is ideal for couples, families, or curious travelers who want an authentic, interactive taste of Naples’ culinary heritage.
Punti salienti
- Learn how to make pasta with a local chef.
- Taste two different kind of pasta with two different sauces!
- Enjoy an appetizer and a drink before getting to eat your homemade pasta.
- Uncover the secrets behind a traditional San Marzano tomato pizza sauce.
- Learn how to recreate Neapolitan pizza in your own kitchen after the class.
Lingue guida
INFORMAZIONI IMPORTANTI
Partecipants under 18 must be accompanied by a parent or legal guardian
This tour is not wheelchair accessible
Meet us at the Naplesbay Cooking Lab, located in the heart of Naples’ historical center, just a short walk from the Duomo Cathedral. A unique setting for an unforgettable pasta-making experience!
INCLUSO
- Kitchen tools and apron
- Chef's hat
- Hands-on pasta-making class with our expert chef
- Preparation of two types of fresh pasta: tagliatelle and ravioli
- Local appetizer in the middle of the experience
- One alcoholic or non-alcoholic drink included
- Dinner or lunch with the pasta you prepared
- Chef diploma as a souvenir
- Free Luggage Deposit
Quando dovrei prenotare?
Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.
Cancellazioni
Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.
