Nagoya: Make Handmade Udon Nagoya Style & Miso Tasting
ID: GYG1261135-1937915
Categoria:
Paese: Japan
Durata:
02:30 ore
Descrizione
Make handmade udon from scratch and cook it Nagoya style in this hands-on class. Enjoy a guided miso tasting, prepare a side dish and Japanese dessert, and discover authentic local food culture.
Experience the food culture of Nagoya by making handmade udon and cooking it Nagoya style in this fun, hands-on class held in central Nagoya.
Start by creating udon noodles from scratch using only flour and water, following the traditional local method. You will knead, roll, and cut the dough by hand in a simple and enjoyable process.
While the dough rests, learn how to make authentic Japanese dashi from kombu and bonito flakes. You will also enjoy a guided miso tasting led by a certified miso sommelier. Miso is one of Japan’s traditional fermented foods, and you will discover the unique flavors of several varieties from across Japan.
Next, cook your handmade noodles in a rich miso broth using Nagoya’s famous red miso. Each guest prepares their own bowl in a personal clay pot with traditional toppings.
You will also make a refreshing cucumber and seaweed salad and a light tofu dessert with matcha.
After cooking, sit down and enjoy the meal you created together in a relaxed and friendly atmosphere.
This experience is inspired by my own journey of living abroad for over 10 years. During that time, I joined local cooking classes, learned traditional dishes, and connected with people through food. Through these experiences, I came to believe that to truly know a country, it is important to understand its food.
That is why I created this class. I hope that through cooking and sharing a meal together, you will not only learn Japanese cuisine but also come to love Japan and create a special, memorable moment during your visit.
Punti salienti
- Make your own handmade udon noodles from scratch
- Cook and enjoy Nagoya-style miso udon in a clay pot
- Learn about miso from a miso expert and taste several types
- Experience Japanese food culture in a relaxed class
- Take home cooking skills and special memories
Lingue guida
INFORMAZIONI IMPORTANTI
・Please note that we are unable to accommodate food allergies, vegan, or vegetarian requests.
・The class location may vary depending on the date. I will send you the details after your booking is confirmed.
・Participants join at their own responsibility. The organizer assumes no liability for injuries or accidents.
・Please inform us in advance of any allergies (full accommodation cannot be guaranteed).
・No refunds or extensions for late arrival.
・The class may be canceled due to severe weather, transportation issues, or unavoidable instructor circumstances. In such cases, you will receive a full refund.
・By booking and participating, you agree to these terms.
For detailed access information, please go here.
https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
INCLUSO
- Cooking tolls
- Ingredients
- English instruction
- Apron and towel
- Drinking water
Quando dovrei prenotare?
Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.
Cancellazioni
Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.
