Kanazawa: Japanese Knife Sharpening & Premium Sushi
ID: GYG1508957-2308807
Categoria:
Paese: Japan
Durata:
02:00 ore
Descrizione
Learn to sharpen a Japanese kitchen knife on a whetstone, then make 4 pieces of nigiri and 1 hosomaki roll. Finish with 8 premium nigiri prepared by the chef, miso soup, and one drink.
Discover the precision behind Japanese cuisine in a hands-on knife-sharpening and sushi experience in Kanazawa. Unlike a standard sushi class, this workshop begins with the essential craft that keeps a chef's most important tool performing at its best.
Meet your sushi chef and learn about Japanese kitchen knives, whetstones, and how chefs recognize when a blade needs attention. Watch a step-by-step demonstration covering how to prepare the whetstone, hold the knife at a consistent angle, move the blade safely, and check the edge. Then practice sharpening a knife supplied by the restaurant under the chef's direct supervision. Compare the blade before and after sharpening to understand how proper maintenance affects a clean, controlled cut.
After the sharpening workshop, move behind the sushi counter for a practical sushi-making session. Learn how to handle seasoned rice gently and shape 4 pieces of nigiri. Prepare 1 hosomaki roll and discover how balance, pressure, and presentation influence the finished sushi. The chef guides you throughout, making the class suitable for first-time participants.
Complete the experience with a premium sushi meal. Enjoy 8 pieces of premium nigiri prepared by the chef, accompanied by miso soup and one complimentary drink. Guests of legal drinking age may select an alcoholic drink, while non-alcoholic alternatives are available.
This two-hour small-group experience is designed for travelers who want to learn a specialized Japanese skill, make sushi themselves, and compare their work with sushi prepared by a professional chef.
Punti salienti
- Sharpen a Japanese kitchen knife on a whetstone with a sushi chef
- Compare the blade before and after learning safe sharpening techniques
- Make 4 nigiri and 1 hosomaki, then enjoy 8 premium chef-made nigiri
Lingue guida
INFORMAZIONI IMPORTANTI
This experience uses sharp kitchen knives and whetstones. Participants must follow the instructor's safety directions at all times. Children must be supervised by a participating adult. Alcohol is available only to guests of legal drinking age; a non-alcoholic drink is available instead. The experience includes raw seafood. Please inform the activity provider in advance of any food allergies or dietary restrictions; substitutions cannot be guaranteed. Seasonal ingredients may vary
There’s a sign in front of the shop showing the experiences we offer!
INCLUSO
- 2-hour small-group Japanese knife-sharpening and sushi experience
- Hands-on whetstone sharpening using a knife supplied by the restaurant
- Direct instruction and safety guidance from a sushi chef
- All sharpening equipment and sushi-making ingredients
- Make 4 pieces of nigiri and 1 hosomaki roll
- 8 pieces of premium nigiri prepared by the chef
- Miso soup
- One alcoholic or non-alcoholic drink
NON INCLUSO
- Hotel pickup and drop-off
- Transportation to the meeting point
- A knife to take home
- Additional food and drinks
- Personal expenses
Quando dovrei prenotare?
Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.
Cancellazioni
Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.
