90-Minute Immersive Dining Theater: The Silk Road Standard Area

90-minute immersive drama unfolds between courses — Nanyang dance, and the flavors of the Maritime Silk Road served in perfect sync with the story.
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Seating is assigned; specific seats cannot be pre-selected. Please refer to the seat number actually allocated to you.
Each ticket-holding adult may bring one child (1.1 meters or shorter in height) for free; the child does not occupy a separate seat and is not provided with a meal.

How to use: Present the "electronic voucher" received via the GYG email at the reception desk for verification.
Entry/Location: Ticket Check-in Point, No. 175-4 Jinzhou North Road, Changzhou Subdistrict, Huangpu District, Guangzhou.

Lunch Banquet Time: 12:30–13:50
Dinner Banquet Time: 18:00–20:00

Two performances are held daily: the lunch banquet (12:30–14:00) and the dinner banquet (18:30–20:00). Each session lasts approximately 90 minutes.

"Ode to the Maritime Silk Road" (Haisi Fu) is Guangzhou's first fully immersive, Maritime Silk Road-themed dining and performance experience. Located at the Longping Academician Port on Changzhou Island, Huangpu District, it is a joint venture between the Huangpu Culture Group and Lifeng Culture, covering a total area of over 3,300 square meters.

At its core is a 90-minute immersive theatrical performance; actors move among the dining tables, and the storyline unfolds in tandem with the serving of each exquisite dish.

Centered on the philosophy that "every dish tells a story of time and tradition," the dining experience pioneers a model of "seamless integration between cuisine and performance," where every dish is intricately woven into the narrative arc. The overture begins with Rattan-Pepper Drunken Fish and Spanish ham; nourishing chicken soup with angelica root and fish maw, alongside Nanyang-style baked oysters, showcase the bounties of land and sea; Sabah-style seafood *bak kut teh* and crayfish baked in sea urchin sauce mark a fusion of flavors; traditional deep-well roasted goose evokes the authentic taste of Cantonese cuisine; and a finale of *hongtao guo* (red peach-shaped dumplings) paired with aged-tangerine-peel red bean paste brings the experience to a close. The Nanyang-style *bak kut teh* embodies the cultural blending born of historical migrations to Southeast Asia, while the baked oysters reflect the journey of exotic spices across the seas—making the splendor of the Maritime Silk Road tangible in every bite.

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