Los Angeles: Chinese Cooking Class (Includes 5-Course Meal)

Learn to make authentic Chinese dishes with a professional chef. Prepare crispy Chinese chicken, wontons, stir-fried vegetables, and a traditional steamed sponge cake.
Take a flavorful journey through Chinese cooking in this hands-on 5-course cooking class in Los Angeles. Guided by Chef Marc V. or Resident Chef, you’ll learn how to prepare a complete Chinese-inspired meal while practicing approachable techniques for filling wontons, building sauces, stir-frying vegetables and balancing bold, savory flavors. This 2-hour experience includes a full 5-course meal and is ideal for curious beginners, couples, friends and anyone who wants to make Chinese favorites feel more doable at home.

Begin your 5-course meal by preparing crispy fried wontons filled with ground pork, shiitake mushrooms, garlic, green onions, soy sauce and sesame oil. Then, move on to crispy Chinese chicken tossed in a spicy citrus-infused sauce with orange zest, ginger, garlic, soy sauce and dried chilies.

Next, prepare sizzling stir-fried vegetables with bok choy, carrots, mushrooms and bell peppers, then serve them with perfectly steamed rice. To finish, make Ma Lai Gao, a traditional Chinese steamed sponge cake with brown sugar, vanilla, evaporated milk and butter. At the end of class, sit down to enjoy the full 5-course Chinese meal you helped create. Guests are welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.