Oaxacan Chocolate Class: From Cocoa to Chocolate Oaxacan Chocolate Lesson: From Cocoa to Chocolate
ID: GYG1386272-2116264
Categorie:
Land: Mexico
Duur:
02:00 uren
Beschrijving
Discover the history and tradition behind Oaxacan chocolate.
You'll learn about the types of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.
In this class, you'll discover the origin of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.
You'll explore the different types of cocoa pods and their unique characteristics, connecting with the roots of this iconic ingredient.
Afterwards, you'll make your own artisanal Oaxacan chocolate, learning each step of the process: from roasting and shelling to grinding and transforming the cocoa into chocolate paste.
We work hand in hand with local producers to offer an authentic experience of the highest quality.
Throughout the experience, you'll also learn about the traditional ways of enjoying chocolate in Oaxaca, both as a drink and in various culinary preparations, allowing you to appreciate its profound cultural value.
Hoogtepunten
- You'll learn about the history and traditions of cocoa in Oaxaca.
- You'll make your own artisan chocolate using traditional techniques
- You'll taste authentic Oaxacan chocolate, with unique and different flavors.
Talen
INCLUDED
- Materials and ingredients used in the Experience.
- Coffee or tea.
- Traditional Oaxacan drink.
NIET INBEGREPEN.
- Transportation.
- Gratuity.
Wanneer moet ik boeken?
Om de beschikbaarheid te garanderen, dient u zo snel mogelijk te reserveren. Vroegboekkorting is het overwegen waard, vooral als u de reis plant tijdens het hoogseizoen, zoals op feestdagen of in het weekend.
Annuleringen
Deze excursie kunt u kosteloos annuleren tot: annuleringstijd voor aanvang van de reis. Bij annulering na: annulering na: annuleringstijd of niet aanwezig zijn op de excursie wordt de volledige prijs van de activiteit alsnog in rekening gebracht. Te laat komen bij het ophalen of vertrekken wordt beschouwd als niet komen opdagen.
