• Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica
  • Chocolatier for a day: raw bean to bar chocolate in Modica

Chocolatier for a day: raw bean to bar chocolate in Modica

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ID: GYG745265-1205761
Kategoria:
Kraj: Peru

Czas trwania: 03:00 godziny


Opis

“Enjoy a unique experience in an artisan lab: become a chocolatier for a day. Select, roast and grind cacao beans, then create your own bean-to-bar chocolate bar to take home.”
Step into the world of artisan chocolate and enjoy a unique bean-to-bar experience where you become the chocolatier. Inside our Modica laboratory, you’ll embark on a sensory journey that begins with raw cacao beans.

Learn how to recognize their aromas, select the best beans, and watch them transform during the roasting process. Continue with grinding and refining, discovering how cacao becomes chocolate. Throughout the experience, you’ll taste cacao at different stages and understand what makes the artisan method so special.

Finally, you’ll craft your own bean-to-bar chocolate bar and package it yourself, completing the experience and taking home a truly personal, delicious souvenir of your day as a chocolatier.

Najważniejsze informacje

  • Experience the entire chocolate-making process from cacao bean to bar
  • Select, roast, and grind cacao beans with our master chocolatier
  • Taste cacao and chocolate at every stage
  • Create your own bean‑to‑bar chocolate bar and choose your ingredients
  • Enjoy an authentic artisan experience in the heart of Modica

Mówimy w języku

WAŻNE INFORMACJE
Please inform us of any allergies or intolerances so we can adapt the workshop accordingly
ZAWARTE W CENIE
  • Use of equipment and raw materials for the production of chocolate bars.
  • Disposable gown, caps and gloves.
  • Introduction to cacao origins and varieties.
  • Bean selection.
  • Roasting, grinding, and refining.
  • Guided tastings throughout the process.
  • Creation of your bean-to-bar chocolate bar.
  • Final packaging.
  • Guidance from our master chocolatier.
CENA NIE ZAWIERA
  • Foreign language interpreter.
  • Transfers to and from the laboratory are not included.

Kiedy powinienem dokonać rezerwacji?

Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.


Anulowanie

Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.