Berlin: Viennoiserie Pastry, Croissants & Danishes Workshop

  • 0
ID: GYG1292774-1976720
Categoria:
País: Germany

Duração: 06:30 horas


Descrição

Master the art of flaky pastries in Berlin. Shape, fill, and bake croissants, Danishes, and fougasse with expert guidance.
Step into the world of French baking and discover the secrets behind iconic viennoiserie in the heart of Berlin. Guided by a professional chef-patissier, you’ll learn how to transform simple ingredients into buttery, golden pastries. From mixing and laminating dough to shaping and filling, every stage is hands-on, ensuring you gain the confidence and skills to recreate these treats at home.

Begin your workshop by getting acquainted with the essentials of laminated dough, the foundation of classic croissants and Danishes. Under the chef’s watchful eye, practice rolling, folding, and layering butter to achieve those signature flaky textures. Move on to shaping croissants and crafting Danishes, experimenting with different fillings and glaze-think rich chocolate, creamy custard, and vibrant fruit compotes. You’ll also try your hand at making fougasse, a rustic French bread known for its beautiful leaf shape and aromatic herbs.

Throughout the session, enjoy the satisfying process of turning dough into edible art, with plenty of tips on decoration and presentation. As your pastries bake, soak up the inviting aromas and chat with fellow participants about baking traditions and techniques. At the end of the workshop, gather your freshly baked creations to take home- perfect for sharing with friends or savoring yourself. The experience concludes at the workshop venue, leaving you ready to continue your baking journey.

Destaques

  • Delight in the aroma and taste of warm, freshly baked pastries
  • Learn expert techniques for flaky croissants and Danishes
  • Shape and fill pastries with classic and creative ingredients
  • Experience hands-on baking in a welcoming Berlin kitchen
  • Take home your own batch of artisan viennoiserie

Idiomas de guia

INFORMAÇÕES IMPORTANTES
INCLUÍDO
  • All baking ingredients and equipment
  • Step-by-step instruction from Expert Chef
  • Box for taking home your creations
  • Printed recipe
NÃO INCLUÍDO
  • Personal expenses

Quando devo reservar?

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.


Cancelamentos

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.