Arequipa Food Tour
ID: GYG710702-1160967
Kategori:
Land: Peru
Land: Peru
Varaktighet: 03:00 timmar
Beskrivning
Discover Arequipa's rich culinary scene, tasting local specialties at top restaurants, bars, and cafes known for fresh, artisanal flavors.
Savor the flavors of Arequipa with our guided Food Tour. Explore the city's incredible culinary scene, from top restaurants to hidden gems. Taste exotic local flavors crafted from the freshest ingredients by artisan producers. Experience the vibrant nightlife and rich culinary heritage of Arequipa.
Itinerary:
Let's discover Arequipa in 5 of the most emblematic restaurants in Arequipa.
It will include: 7 different dishes + 4 drinks + 1 dessert
The diversity of typical Arequipa dishes can be tasted in various preparation places that have long been recognized as “picanterías” in the past, they were places with a rustic appearance made of adobe and when you entered you always found the heat of the fire. The gastronomy of Arequipa is a fusion of the best of the Andean cultures that settled in the region and the Spanish influence. This leads to the creation of exquisite dishes such as stuffed rocoto, shrimp chupe, cuy chactao, spicy and a wide variety of dark and light broths.
In Arequipa there is a custom, almost like a rule, the appetizers, chupes, broths, lunches, stews or seconds are organized for each specific day, as well as to celebrate certain dates and anniversaries. In such a way that on Mondays it is customary to prepare the tripe chaque broth; Tuesday: chairo; Wednesday: crash; Thursday: chupe de chuño; on Friday: Friday suck; Saturday: timpusca; Sunday: the legendary adobo and loin broth.
The city of Arequipa has its traditional spicy restaurants that are a modern expression of an ancestral custom that preserves the history and memory of the flavor of the Arequipa people. These are traditional restaurants where most of them still cook with firewood, which intensifies the aroma of spices in food, these traditional establishments sell stews, spicy foods, extras and chicha.
It also has a variety of desserts such as fritters and frozen cheese. Chocolates and toffees are also famous. The traditional drink is corn chicha or chicha de jora and Nájar anise, a local liquor that is taken as a digestive, mainly after eating pork.
We need a full day to talk about our food! That is why we have created this tourist tour, to learn about history, visit typical places and eat very well!
Savor the flavors of Arequipa with our guided Food Tour. Explore the city's incredible culinary scene, from top restaurants to hidden gems. Taste exotic local flavors crafted from the freshest ingredients by artisan producers. Experience the vibrant nightlife and rich culinary heritage of Arequipa.
Itinerary:
Let's discover Arequipa in 5 of the most emblematic restaurants in Arequipa.
It will include: 7 different dishes + 4 drinks + 1 dessert
The diversity of typical Arequipa dishes can be tasted in various preparation places that have long been recognized as “picanterías” in the past, they were places with a rustic appearance made of adobe and when you entered you always found the heat of the fire. The gastronomy of Arequipa is a fusion of the best of the Andean cultures that settled in the region and the Spanish influence. This leads to the creation of exquisite dishes such as stuffed rocoto, shrimp chupe, cuy chactao, spicy and a wide variety of dark and light broths.
In Arequipa there is a custom, almost like a rule, the appetizers, chupes, broths, lunches, stews or seconds are organized for each specific day, as well as to celebrate certain dates and anniversaries. In such a way that on Mondays it is customary to prepare the tripe chaque broth; Tuesday: chairo; Wednesday: crash; Thursday: chupe de chuño; on Friday: Friday suck; Saturday: timpusca; Sunday: the legendary adobo and loin broth.
The city of Arequipa has its traditional spicy restaurants that are a modern expression of an ancestral custom that preserves the history and memory of the flavor of the Arequipa people. These are traditional restaurants where most of them still cook with firewood, which intensifies the aroma of spices in food, these traditional establishments sell stews, spicy foods, extras and chicha.
It also has a variety of desserts such as fritters and frozen cheese. Chocolates and toffees are also famous. The traditional drink is corn chicha or chicha de jora and Nájar anise, a local liquor that is taken as a digestive, mainly after eating pork.
We need a full day to talk about our food! That is why we have created this tourist tour, to learn about history, visit typical places and eat very well!
Höjdpunkter
- Thrilling rapids.
- White-water rafting.
- Adrenaline-pumping.
- Water sports adventure.
Guider språk
VIKTIG INFORMATION
Come very hungry.
At least 02 passengers are required for departure. If you're traveling alone, please inquire about the possibility of joining an existing group or private tour."
In the courtyard of Hatunpa. The exact GPS place will be sent to you.
At least 02 passengers are required for departure. If you're traveling alone, please inquire about the possibility of joining an existing group or private tour."
In the courtyard of Hatunpa. The exact GPS place will be sent to you.
INKLUDERAT
- Official tourism guide.
- Tastings of typical dishes.
EJ INKLUDERAT
- Extra drinks
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.