Arequipa Food Tour
ID: GYG710702-1160967
فئة:
بلد: Peru
بلد: Peru
المدة: 03:00 ساعات
الوصف
Discover Arequipa's rich culinary scene, tasting local specialties at top restaurants, bars, and cafes known for fresh, artisanal flavors.
Savor the flavors of Arequipa with our guided Food Tour. Explore the city's incredible culinary scene, from top restaurants to hidden gems. Taste exotic local flavors crafted from the freshest ingredients by artisan producers. Experience the vibrant nightlife and rich culinary heritage of Arequipa.
Itinerary:
Let's discover Arequipa in 5 of the most emblematic restaurants in Arequipa.
It will include: 7 different dishes + 4 drinks + 1 dessert
The diversity of typical Arequipa dishes can be tasted in various preparation places that have long been recognized as “picanterías” in the past, they were places with a rustic appearance made of adobe and when you entered you always found the heat of the fire. The gastronomy of Arequipa is a fusion of the best of the Andean cultures that settled in the region and the Spanish influence. This leads to the creation of exquisite dishes such as stuffed rocoto, shrimp chupe, cuy chactao, spicy and a wide variety of dark and light broths.
In Arequipa there is a custom, almost like a rule, the appetizers, chupes, broths, lunches, stews or seconds are organized for each specific day, as well as to celebrate certain dates and anniversaries. In such a way that on Mondays it is customary to prepare the tripe chaque broth; Tuesday: chairo; Wednesday: crash; Thursday: chupe de chuño; on Friday: Friday suck; Saturday: timpusca; Sunday: the legendary adobo and loin broth.
The city of Arequipa has its traditional spicy restaurants that are a modern expression of an ancestral custom that preserves the history and memory of the flavor of the Arequipa people. These are traditional restaurants where most of them still cook with firewood, which intensifies the aroma of spices in food, these traditional establishments sell stews, spicy foods, extras and chicha.
It also has a variety of desserts such as fritters and frozen cheese. Chocolates and toffees are also famous. The traditional drink is corn chicha or chicha de jora and Nájar anise, a local liquor that is taken as a digestive, mainly after eating pork.
We need a full day to talk about our food! That is why we have created this tourist tour, to learn about history, visit typical places and eat very well!
Savor the flavors of Arequipa with our guided Food Tour. Explore the city's incredible culinary scene, from top restaurants to hidden gems. Taste exotic local flavors crafted from the freshest ingredients by artisan producers. Experience the vibrant nightlife and rich culinary heritage of Arequipa.
Itinerary:
Let's discover Arequipa in 5 of the most emblematic restaurants in Arequipa.
It will include: 7 different dishes + 4 drinks + 1 dessert
The diversity of typical Arequipa dishes can be tasted in various preparation places that have long been recognized as “picanterías” in the past, they were places with a rustic appearance made of adobe and when you entered you always found the heat of the fire. The gastronomy of Arequipa is a fusion of the best of the Andean cultures that settled in the region and the Spanish influence. This leads to the creation of exquisite dishes such as stuffed rocoto, shrimp chupe, cuy chactao, spicy and a wide variety of dark and light broths.
In Arequipa there is a custom, almost like a rule, the appetizers, chupes, broths, lunches, stews or seconds are organized for each specific day, as well as to celebrate certain dates and anniversaries. In such a way that on Mondays it is customary to prepare the tripe chaque broth; Tuesday: chairo; Wednesday: crash; Thursday: chupe de chuño; on Friday: Friday suck; Saturday: timpusca; Sunday: the legendary adobo and loin broth.
The city of Arequipa has its traditional spicy restaurants that are a modern expression of an ancestral custom that preserves the history and memory of the flavor of the Arequipa people. These are traditional restaurants where most of them still cook with firewood, which intensifies the aroma of spices in food, these traditional establishments sell stews, spicy foods, extras and chicha.
It also has a variety of desserts such as fritters and frozen cheese. Chocolates and toffees are also famous. The traditional drink is corn chicha or chicha de jora and Nájar anise, a local liquor that is taken as a digestive, mainly after eating pork.
We need a full day to talk about our food! That is why we have created this tourist tour, to learn about history, visit typical places and eat very well!
أبرز النقاط
- Thrilling rapids.
- White-water rafting.
- Adrenaline-pumping.
- Water sports adventure.
لغات الإرشاد
معلومات هامة
Come very hungry.
At least 02 passengers are required for departure. If you're traveling alone, please inquire about the possibility of joining an existing group or private tour."
In the courtyard of Hatunpa. The exact GPS place will be sent to you.
At least 02 passengers are required for departure. If you're traveling alone, please inquire about the possibility of joining an existing group or private tour."
In the courtyard of Hatunpa. The exact GPS place will be sent to you.
مشمول
- Official tourism guide.
- Tastings of typical dishes.
غير مشمول
- Extra drinks
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.