Ahangama: Sri Lankan Cooking Class with Farm-to-Table Lunch

Join a local family in Ahangama for a cooking class and farm-to-table lunch. Harvest fresh ingredients from the garden, learn to make authentic curries, and enjoy a delicious meal.
Experience the true taste of Sri Lanka with a warm local family in the peaceful countryside of Ahangama. This is more than just a cooking class—it’s an authentic cultural experience where you’ll discover how a traditional Sri Lankan family lives, farms, and cooks.

Begin with a guided walk through the family garden, where many of the fresh vegetables, herbs, and spices used in daily cooking are grown. Learn about tropical ingredients, traditional farming, and the importance of spices in Sri Lankan cuisine. Together, harvest fresh vegetables and hand-pick spices directly from the garden.

Next, join the family in the kitchen for a hands-on cooking demonstration. Learn traditional Sri Lankan cooking techniques, how to prepare authentic curries, and how different spices are combined to create rich and aromatic flavors. Throughout the class, hear family recipes and learn about the history and cultural significance of each dish.

After cooking together, relax and enjoy the delicious meal you’ve helped prepare. The lunch includes a variety of traditional Sri Lankan vegetable curries, rice, and seasonal local specialties, all made with fresh ingredients from the farm whenever possible.

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.