Ahangama: Sri Lankan Cooking Class with Farm-to-Table Lunch

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ID: GYG1363994-2155268
Kategoria:
Kraj: Sri Lanka

Czas trwania: 02:00 godziny


Opis

Join a local family in Ahangama for a cooking class and farm-to-table lunch. Harvest fresh ingredients from the garden, learn to make authentic curries, and enjoy a delicious meal.
Experience the true taste of Sri Lanka with a warm local family in the peaceful countryside of Ahangama. This is more than just a cooking class—it’s an authentic cultural experience where you’ll discover how a traditional Sri Lankan family lives, farms, and cooks.

Begin with a guided walk through the family garden, where many of the fresh vegetables, herbs, and spices used in daily cooking are grown. Learn about tropical ingredients, traditional farming, and the importance of spices in Sri Lankan cuisine. Together, harvest fresh vegetables and hand-pick spices directly from the garden.

Next, join the family in the kitchen for a hands-on cooking demonstration. Learn traditional Sri Lankan cooking techniques, how to prepare authentic curries, and how different spices are combined to create rich and aromatic flavors. Throughout the class, hear family recipes and learn about the history and cultural significance of each dish.

After cooking together, relax and enjoy the delicious meal you’ve helped prepare. The lunch includes a variety of traditional Sri Lankan vegetable curries, rice, and seasonal local specialties, all made with fresh ingredients from the farm whenever possible.

Najważniejsze informacje

  • Discover the flavors of Sri Lanka with a local family in Ahangama
  • Harvest fresh vegetables and spices from the family garden
  • Learn to prepare authentic curries and traditional dishes
  • Enjoy a farm-to-table lunch with the dishes you've prepared
  • Experience the culture and traditions of Sri Lankan cooking

Mówimy w języku

WAŻNE INFORMACJE
Experience is perfect for food lovers, families, and travelers who want an authentic local experience away from tourist crowds.
ZAWARTE W CENIE
  • Guided walk through family garden
  • Hands-on cooking demonstration
  • Traditional Sri Lankan cooking techniques
  • Preparation of authentic curries
  • Family recipes
  • History and cultural significance of dishes
  • Farm-to-table lunch with traditional Sri Lankan vegetable curries, rice, and seasonal local specialties
  • Enjoy a delicious traditional Sri Lankan lunch featuring six vegetable curries, Koggala Lake prawns, fresh fish, and steamed rice.
CENA NIE ZAWIERA
  • Transport to and from the location

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Anulowanie

Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.