Genova: Cook and Enjoy a full Ligurian menu with local chef
ID: GYG800431-1278309
Kategori:
Ülke: India
Süre:
04:30 saatler
Açıklama
Have fun learning how to cook a complete Ligurian menu with an expert local chef. Make Panissa, 3 types of focaccia, gnocchi with Genoese pesto, and Panera, and enjoy your meal in a relaxed atmosphere
Discover and enjoy the essence of Ligurian cuisine in an all-around culinary experience. Have fun learning with expert local chef Fabrizio who will show you step by step how to create an entire delicious Ligurian menu with your own hands, in a beautiful and very spacious setting that is located in the very center of Genoa.
Start with the appetizer, panissa that you will season with oil, lemon and pepper and no less than 3 types of focaccia, the most typical food of the area: one type seasoned with oil and salt, one with onions and one with cherry tomatoes and olives.
After that, move on to the first course, and learn how to cook gnocchi with Genoese pesto, another characteristic dish of the area. Of course, make both gnocchi and pesto on the spot.
As a second course, prepare an all-Ligurian delicacy: focaccia di Recco, filled with stracchino cheese, thin and very tasty. Finally, as dessert, prepare Panera and your Ligurian menu will be complete.
Enjoy it leisurely together with the chef among laughter and chatter and accompanied by a good glass of wine.
Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens!
Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda
Öne Çıkanlar
- Learn how to make a complete Ligurian menu with Fabrizio, an expert local chef
- Discover the secrets of Ligurian cuisine while having fun in a nice setting
- Prepare 4 varieties of focaccia and gnocchi with Pesto, the most typical sauce
- Make a typical Ligurian dessert, Panera and a characteristic appetizer, Panissa
- Enjoy the fruits of your labor with the Chef in a fun and relaxed atmosphere
Rehberlik dilleri
ÖNEMLİ BİLGİLER
Arrive with an appetite, as you will be enjoying a full meal.
Feel free to bring a camera to capture your culinary creations!
When you arrive at 4 Via Malta, ring the doorbell at extension 2. The name on the doorbell is "Seminario"
DAHİL
- Expert chef Fabrizio as your host who will guide you step by step
- All the utensils and ingredients needed to prepare an entire traditional Ligurian menu
- A complete Ligurian menu meal
- A glass of wine
- Fun and laughter with Chef Fabrizio in a relaxed atmosphere
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İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.
