Oaxaca: Cooking Class with No Set Menu &Local Market Tour
ID: GYG929599-1452358
Kategori:
Ülke: Mexico
Süre:
04:30 saatler
Açıklama
Experience the flavors and textures of Oaxaca in a cooking workshop located in the city's center. Participate in a small group and explore a local market to collect ingredients for your class.
With no fixed menu, the group has the freedom to choose which traditional dishes to prepare. Discover the history behind each dish and master various techniques in this hands-on class. Conclude your tour by enjoying the delicious meal you've crafted.
In these classes, everyone gets involved actively; they are not just for watching and listening. Participants will engage in various tasks such as dicing vegetables, peeling seeds, frying, seasoning, grinding, and even singing if they wish. No one has to worry about washing dishes. Vegetarian options and dishes for special dietary needs are also available, following the selected menu. Classes can be conducted in either English or Spanish, based on the group's preference.
Öne Çıkanlar
- Enjoy the flexibility and learn more in a hands-on cooking class.
- Get actively involved in tasks like dicing, frying, and seasoning.
- Join this amazing experience and learn more about the traditional dishes.
Rehberlik dilleri
ÖNEMLİ BİLGİLER
This tour/activity will have a maximum of 15 travelers
DAHİL
- All ingredients
- Complimentary drinks
- Gluten free option available
- Vegetarian applicable menu
- Tour to a local market
- Live guide: English, Spanish
Ne zaman rezervasyon yapmalıyım?
Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.
İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.
