Ancestral Cocoa Tasting in Ronda – Tree to Cup Experience
ID: GYG1100692-1690592
Kategori:
Ülke: Spain
Süre:
01:00 saatler
Açıklama
Check out the cocoa journey from its origin to the cup.
Dive into the ancient process, from fruit to cup, and savor 3 varieties of pure cocoa in a sensory, cultural, and delicious experience
Discover cocoa in the heart of Ronda with Sumay Cacao and enjoy a unique experience that takes you on a journey from the tree to the cup.
With Agostina, the founder of Sumay Cacao, as your guide, you'll dive into the ancient process of making this food: from the fresh fruit and its fermentation, to the gentle roasting, artisanal grinding, and the final preparation of the drink.
During the tasting, you'll get to try three varieties of pure cocoa from Peru and Ecuador, grown sustainably and made with respect for the communities that produce it. Each sample shows a different side - more fruity, more intense, softer - letting you appreciate the richness of American cocoa.
As a special treat, you'll get an extra drink as a gift to take home and keep exploring the different flavors of cocoa.
Throughout the experience, you'll learn the differences between pure cocoa and industrial chocolate, discover how to enjoy it in a healthy way, and find out about its natural benefits: stable energy, mental clarity, and a sense of well-being.
The activity takes place at Sumay Cacao, Calle Pozo 9 (Ronda, Málaga), in a cozy, intimate space filled with the aroma of freshly ground cocoa. It's a moment to pause and connect on your trip: a cultural, educational, and delicious experience that mixes flavor, history, and awareness.
The tasting lasts about 1 hour and includes all the drinks, explanations, and expert guidance.
Perfect for curious travelers, chocolate lovers, and anyone looking for a unique, authentic, and local experience.
You can get it in Spanish and English.
Öne Çıkanlar
- Unique tasting of ceremonial cocoa, almost impossible to find.
- Take a trip to the ancient world of cocoa
- A clear explanation of the process from cocoa to chocolate and their differences.
- Cozy vibe in the heart of Ronda, perfect for curious travelers.
Rehberlik dilleri
ÖNEMLİ BİLGİLER
The experience is available in Spanish or English.
Show up 5-10 minutes early to kick things off on time
The activity takes place indoors, at the Sumay Cacao store (Calle Pozo 9, Bajo, 29400 Ronda).
Recommended for folks 12 and up.
Quiet pets that don't bark are welcome
It's not a full meal; it's a ceremonial cocoa tasting.
Ceremonial cocoa has theobromine, a natural stimulant.
Let us know in advance if you have any food allergies.
Close to La Alameda Park and just a few meters from La Merced Church
DAHİL
- Tasting of 3 ceremonial cocoa drinks from Peru and Ecuador
- A special surprise drink
- A step-by-step look at how cocoa turns into chocolate
- Tips for enjoying cocoa at home
- Water's available throughout the whole experience
- Expert guidance throughout the activity
- Meet and end at Sumay Cacao, Calle Pozo 9, Ronda
DAHİL DEĞİL
- Hands-on workshop (different activity)
- Cocoa or chocolate products to take away
- Food or other drinks outside the tasting
- Pickup or transfer from/to your place
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İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.
