Lima: Ceviche Route and Flavors of the Sea
ID: GYG1499250-2290111
类别:
国家: Cuba
国家: Cuba
持续时间: 03:30 小时
描述
Discover the evolution of Peruvian ceviche: try Lima classics, the La Mar trio, an Amazonian ceviche, and signature seafood creations. Taste, explore, and toast in Lima.
Discover the evolution of Peruvian ceviche on a culinary route that combines tradition, biodiversity, and innovation in Lima. Join us on a tour designed to discover different expressions of one of Peru's most iconic dishes, from its roots in traditional seafood cuisine to contemporary and signature creations.
We'll start by exploring flavors of the sea with a food tasting of clams and scallops to learn about some of the products that are part of Peru's extraordinary marine biodiversity.
We'll then move on to a selection of three iconic ceviches from La Mar, where you can discover different ways of interpreting this classic of Peruvian gastronomy. We'll learn about their ingredients, flavors, and the techniques that make each preparation unique.
The experience continues with a Pisco Sour to share and a tiradito, another of the great expressions of Peruvian cuisine that reflects the evolution of our gastronomy and its ability to incorporate different influences.
We will then explore new frontiers of Peruvian cuisine with an Amazonian ceviche, discovering how the ingredients and flavors of the Amazon are also part of the evolution of our cuisine.
To round off the tour, we'll savor Chef Jaime Pesaque's signature seafood creations, where tradition and creativity come together to showcase a contemporary vision of Peruvian gastronomy.
We will also have a dessert to share, and each guest can enjoy a cocktail or coffee, rounding off the experience with one last taste of Lima's culinary diversity.
Throughout the tour, you will be accompanied by a bilingual host, who will help you discover not only what you are tasting, but also the origin of the products, the techniques, and the stories that explain the evolution of Peruvian cuisine.
This is not just a ceviche food tasting: it's a journey through different regions, ingredients, and styles of Peruvian cuisine, designed for food lovers who want to get to know Lima through its flavors and discover why ceviche is central to our culinary identity.
A culinary experience to discover, taste, explore, and toast the diversity of Peruvian cuisine.
Discover the evolution of Peruvian ceviche on a culinary route that combines tradition, biodiversity, and innovation in Lima. Join us on a tour designed to discover different expressions of one of Peru's most iconic dishes, from its roots in traditional seafood cuisine to contemporary and signature creations.
We'll start by exploring flavors of the sea with a food tasting of clams and scallops to learn about some of the products that are part of Peru's extraordinary marine biodiversity.
We'll then move on to a selection of three iconic ceviches from La Mar, where you can discover different ways of interpreting this classic of Peruvian gastronomy. We'll learn about their ingredients, flavors, and the techniques that make each preparation unique.
The experience continues with a Pisco Sour to share and a tiradito, another of the great expressions of Peruvian cuisine that reflects the evolution of our gastronomy and its ability to incorporate different influences.
We will then explore new frontiers of Peruvian cuisine with an Amazonian ceviche, discovering how the ingredients and flavors of the Amazon are also part of the evolution of our cuisine.
To round off the tour, we'll savor Chef Jaime Pesaque's signature seafood creations, where tradition and creativity come together to showcase a contemporary vision of Peruvian gastronomy.
We will also have a dessert to share, and each guest can enjoy a cocktail or coffee, rounding off the experience with one last taste of Lima's culinary diversity.
Throughout the tour, you will be accompanied by a bilingual host, who will help you discover not only what you are tasting, but also the origin of the products, the techniques, and the stories that explain the evolution of Peruvian cuisine.
This is not just a ceviche food tasting: it's a journey through different regions, ingredients, and styles of Peruvian cuisine, designed for food lovers who want to get to know Lima through its flavors and discover why ceviche is central to our culinary identity.
A culinary experience to discover, taste, explore, and toast the diversity of Peruvian cuisine.
亮点
- Discover the evolution of Peruvian ceviche on a route full of flavors.
- Sample three iconic ceviches from La Mar and discover their differences.
- Try an Amazonian ceviche and learn about the biodiversity of our cuisine.
- Savor Chef Jaime Pesaque's signature seafood creations.
- Raise a glass of Pisco Sour and enjoy a shared dessert and coffee or cocktail.
导游语言
重要信息
包括
- Clam and scallop food tasting.
- Trio of La Mar's signature ceviches.
- Pisco Sour (for sharing).
- Tiradito food tasting.
- Amazonian ceviche food tasting.
- Chef Jaime Pesaque's signature seafood creations.
- Dessert to share.
- 1 cocktail or coffee per person.
- Bilingual host during the experience.
不包括
- Transfers
- Tips
- Drinks or dishes not mentioned
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取消
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