Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
ID: GYG1455469-O-2221715
类别:
国家: Spain
持续时间:
03:00 小时
描述
Learn to cook fish, shellfish, and cephalopods in a hands-on workshop in Girona. Fillet and debone fish, prepare a shrimp dish, and enjoy a tasting meal with wine or water.
Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques.
Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations.
The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.
亮点
- Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
- Discover pre-elaboration and cooking techniques with a local chef
- Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
- Enjoy a tasting meal with wine or water and take home a preparation
- Receive technique and recipe cards to recreate the dishes at home
导游语言
重要信息
Wheelchair-accessible entrance
Free street parking available
Guests with fish or shellfish allergies should notify us in advance
Meeting point is directly at the venue, wheelchair accessible.
包括
- Welcome drink
- Technique/recipe cards
- Hands-on showcooking and practice
- One preparation to take home
- Tasting meal with wine or water
- All materials and tools for the workshop
不包括
- Coffee
- Liqueurs
- Anything not explicitly listed
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
