Stuttgart: Winter BBQ – American Smoker Edition Smoker BBQ Saturday

Attention, smoker BBQ fans! A special kind of winter barbecue awaits you. Juicy pulled pork, tender brisket and ribs fresh from the smoker, straight onto your plate.
All-American BBQ – ribs, brisket, pulled pork, smoked salmon...

Attention, smoker BBQ fans! Our Winter BBQ is also available as a special American Smoker Edition, where we run our Meadow Creek Smoker for you all day long instead of our drum smoker. The smoky flavor of the American South meets the frosty freshness of the European winter here.

Enjoy a cozy evening full of flavor explosions.


Menu:

Welcome by the campfire with one mulled wine or non-alcoholic children's punch per person, as well as a complimentary appetizer from the kitchen

Salads, dressing and dips

Coleslaw (American cabbage salad)

Mixed leaf salads | Caesar salad | Potato and cucumber salad | Bell pepper salad

Potato Dressing | House Dressing

Assorted Rolls | Country Bread

Sour Cream | Salsa

Various BBQ sauces

Hot dishes and side dishes

From the smoker Freshly sliced

St. Louis-Style Spare Ribs | Beef Short Ribs | Brisket


From the buffet
Pulled Pork | Pollo Fino
Smoked Salmon
Baked Tomato with Cheese | Smoked Tofu
"Chili-Herb" baby potatoes | Corn on the cob
Grilled Vegetables


Schedule:

Duration of the event: 3–4 hours,

7:00 p.m. – 7:30 p.m.: Admission & welcome drink by the campfire

7:30 PM – 9:30 PM: Smoker BBQ and buffet

9:45 p.m. – 10:15 p.m.: Dessert (if option is chosen)

10:15 PM – 11:00 PM: Relaxed end to the evening

Beverages will be charged as per consumption (except for the welcome drink, which is included in the price of the event)

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。