Tokyo: Tsukiji Market Culinary Walk with Chef Guide

Explore Tsukiji Market with a former chef and seafood expert. Learn about the market's history, meet shop owners, and watch a tuna-cutting artisan at work.
Meet your guide, a former chef with deep knowledge of seafood, and set off on a walking tour of the Tsukiji Outer Market. Learn about the market’s history and how it has changed since the move to Toyosu.

Stroll through the market and discover a variety of ingredients and dishes, including Wagyu beef, sea urchin, tuna, traditional market snacks, and modern popular foods. Purchase food and drinks according to your preferences, allowing you to enjoy the experience at your own pace.

Meet the market’s shopkeepers and learn about the characteristics of successful shops, how location and foot traffic affect sales, and other behind-the-scenes insights. Gain a deeper understanding of the quality, origin, seasonality, and taste differences of Wagyu beef and sea urchin from a professional chef’s perspective.

For those interested in Japanese history, learn about the actual food culture related to ninjas, including what they are believed to have eaten and how it differs from legends.

One of the highlights of the tour is learning about world-class tuna. Watch the youngest and only female tuna cutter in the market demonstrate her skills and see how tuna is cut up close. If the timing is right, you may even get to taste the tuna afterward.

Finish the tour near the food court, where your guide will recommend additional shops and foods to try. After the tour, continue exploring Tsukiji on your own with tips on where to go and what to avoid.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。