Nara: Hōjicha Roasting Experience in a 120-Year-Old Machiya

Experience the art of tea-making in a 120-year-old machiya in Nara. Taste five varieties of locally produced teas, learn to hand-roast tea leaves, and enjoy a small tea party.
Step into a 120-year-old traditional machiya townhouse in Nara, where the scent of tea and the warmth of wood invite you to slow down and reconnect with the essence of Japanese life. Begin with a guided tasting of five varieties of locally produced teas — each reflecting the rich soil and climate of Nara. As you explore the delicate differences in aroma, flavor, and roasting potential, discover which tea resonates most with your own senses.

Under the guidance of a professional tea master, experience the art of hand-roasting tea leaves to create your own Hōjicha — a soothing roasted green tea known for its deep aroma and mellow taste. Adjust the heat and timing with your own hands, and learn how to bring out the unique character hidden in each leaf. This is not just a demonstration, but a hands-on journey where you’ll truly feel the craft and rhythm behind Japanese tea-making.

Gain the knowledge and confidence to recreate Hōjicha in your own home, transforming everyday tea time into something meaningful. The tea master will share simple yet authentic techniques using accessible tools, so that the fragrance of roasted tea can return with you — a lasting memory of your time in Nara.

Conclude with a small tea party in the tatami-lined room of the machiya, where participants gather to enjoy the Hōjicha they have crafted, paired with seasonal Japanese sweets. Surrounded by the quiet charm of an old house and the gentle aroma of freshly roasted tea, savor not only the flavor but also the moment — a perfect blend of learning, relaxation, and connection that captures the heart of Japanese hospitality.

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此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。