Nara: Tea Ceremony & Tea Utensil Making by a Tea Whisk Maker

Experience the traditional art of tea whisk making in Takayama. Enjoy a tea ceremony at the Tanimura Family, make your own tea whisks and tea scoops, and learn how to make matcha tea.
Discover the hidden charm of Takayama tea whisks and the traditional manufacturing methods passed down from generation to generation. The production of tea whisks began about 500 years ago in Takayama, a village rich in bamboo, at the request of Juko Murata, the founder of Wabicha (tea ceremony). Even today, most of the tea whisks produced in Japan are still made by hand in Takayama, using the same traditional methods.

Visit the home and workshop of Tango Tanimura, the head of a family of tea whisk makers who have passed down their secret methods of making tea whisks for the past 500 years.

Meet at Tanimura Tango and enjoy a tea ceremony experience at the Tanimura Family, one of the 13 tea whisk makers from the Edo period. After the ceremony, enjoy a delicious boxed lunch using seasonal ingredients.

While surrounded by beautiful tea whisks at the craftsman’s house, try your hand at making your own original tea whisks and tea scoops under the guidance of the master himself. Finally, learn how to whisk matcha from the guide so you can enjoy making it with your very own tea utensils in the comfort of your own home.

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