Fish cutting class

  • 0
ID: GYG694831-1141128
类别:
国家: Japan

持续时间: 02:30 小时


描述

You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice

The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop

By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!

We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.


We hope that this class will provide you with a new dining experience!

亮点

  • Fish that you have handled yourself is very tasty!
  • Experience food like you've never experienced it before!
  • Fish handling in a fishmonger's shop that has been in business for 400 years.
  • You can take a commemorative photo with the fish
  • The best sashimi is the one you make yourself

导游语言

重要信息
Beginners welcome
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
包括
  • The fish you handle
  • rice
  • The knife you use
  • Apron you use
  • rubber gloves you use
  • soy sauce
  • carpaccio sauce
不包括
  • Beer and alcohol
  • seeing off and meeting on return

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为了保证可用性,请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时,提前预订是值得考虑的。


取消

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中,您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。