Rotterdam: Italian Pasta-Making Class with Aperitivo Italian Pasta-Making Class with Aperitif and dinner

Learn to make pasta from scratch in a hands-on class in Rotterdam. Master the art of crafting 3 distinct styles of pasta, enjoy aperitivo and dinner, take home your fresh pasta and a recipe book.
Step into a vibrant culinary lab in Rotterdam and transform into a true Italian pasta master. This immersive, 4-hour premium experience is designed for food lovers of all levels who want to go beyond the basics and master pasta making the real Nonna way.

There are no shortcuts and no machines here, just flour, eggs, and your own two hands. Your instructor will be right by your side, sharing family secrets and proving that you don’t need fancy gadgets to make something extraordinary. Everything you learn is carefully designed to be easily recreated in your own kitchen using the simple tools you already own.

Walk in, the flour hits the table, and within minutes your hands are in the dough. Guided step-by-step, master the two essential doughs that form the foundation of Italian pasta culture: the rich, silky egg dough and the traditional semolina dough. Once your dough is perfected, learn the precise regional techniques to hand-craft three distinct styles of pasta, ranging from classic long cuts to beautifully shaped or stuffed varieties.

While the dough rests, pause for a classic Italian aperitivo with refreshing drinks and appetizers to relax, chat, and enjoy the authentic Italian lifestyle. Once your hard work is finished, sit down together as a family to feast on the incredible fresh pasta dishes you’ve just crafted.

To ensure you can bring this Italian tradition into your daily life, head home with your fresh, uncooked pasta to savor the flavors all over again, along with a digital recipe book packed with all the secrets, tips, and step-by-step guides.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。