Chocolatier for a day: raw bean to bar chocolate in Modica
ID: GYG745265-1205761
类别:
国家: Peru
持续时间:
03:00 小时
描述
“Enjoy a unique experience in an artisan lab: become a chocolatier for a day. Select, roast and grind cacao beans, then create your own bean-to-bar chocolate bar to take home.”
Step into the world of artisan chocolate and enjoy a unique bean-to-bar experience where you become the chocolatier. Inside our Modica laboratory, you’ll embark on a sensory journey that begins with raw cacao beans.
Learn how to recognize their aromas, select the best beans, and watch them transform during the roasting process. Continue with grinding and refining, discovering how cacao becomes chocolate. Throughout the experience, you’ll taste cacao at different stages and understand what makes the artisan method so special.
Finally, you’ll craft your own bean-to-bar chocolate bar and package it yourself, completing the experience and taking home a truly personal, delicious souvenir of your day as a chocolatier.
亮点
- Experience the entire chocolate-making process from cacao bean to bar
- Select, roast, and grind cacao beans with our master chocolatier
- Taste cacao and chocolate at every stage
- Create your own bean‑to‑bar chocolate bar and choose your ingredients
- Enjoy an authentic artisan experience in the heart of Modica
导游语言
重要信息
Please inform us of any allergies or intolerances so we can adapt the workshop accordingly
包括
- Use of equipment and raw materials for the production of chocolate bars.
- Disposable gown, caps and gloves.
- Introduction to cacao origins and varieties.
- Bean selection.
- Roasting, grinding, and refining.
- Guided tastings throughout the process.
- Creation of your bean-to-bar chocolate bar.
- Final packaging.
- Guidance from our master chocolatier.
不包括
- Foreign language interpreter.
- Transfers to and from the laboratory are not included.
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
