Taipei Tastes Food Tour with 12+ Tastings
ID: GYG1209612-1922168
类别:
国家: Taiwan
国家: Taiwan
持续时间: 04:00 小时
描述
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night markets of Taipei.
Taipei isn’t just a city; it is a 24-hour, steam-venting, neon-soaked fever dream that lives and breathes through its stomach.
We’re skipping the air-conditioned malls for the culinary grit of Wanhua and Ximen - some of the oldest and most flavour-dense pockets of the city - to find places where Michelin recognition meets decades of family tradition and ancestral recipes.
Begin at the ornate Lungshan Temple - a sanctuary where the incense smoke of a thousand prayers meets the vibrant Huaxi Street Night Market. We’re hunting a Michelin-rated plate of lǔ ròu fàn pork rice - a bowl of unadulterated comfort that has anchored this neighbourhood for generations.
This small island has a big appetite, and there are 15+ tastings to devour along the route. Discover Taiwanese scallion pancake, shattered and flaky from the oil, and the legendary gua bao "Taiwanese Hamburger" - a pillowy steamed bun stuffed with pork belly that’s been braised into submission.
We cross into Guangzhou Street Night Market, a medley of old-school street food stalls, tackling fish tempura and the dangerously addictive, airy crunch of dì guā qiú sweet potato balls. Double back past Fortune Teller Alley, where destiny is mapped out in cards and birds, before cooling in Herb Alley - a leafy corridor serving as the city’s apothecary.
Then comes the rite of passage. You can’t understand Taipei without chòu dòufu (stinky tofu), a fermented punch to the senses that rewards the brave. We’ll next clear the palate with a steaming bowl of velvety miàn xiàn flour-rice noodles.
As the night shifts gears, we enter deeper into Ximending, Taipei’s neon-drenched answer to Shibuya. Navigate past the ink shops of Tattoo Street to the brutalist, retro-cool Wan Nian Building. Inside this vintage fortress of 1970s subculture, we head to the basement for a heavy hitter: pái gǔ fàn pork chop rice - crispy, five-spice-heavy, and unapologetic.
We end the night with a mountain of bàobīng Taiwanese shaved ice - a final refresher after a night spent in the trenches of Taipei's most memorable kitchens. We’re taking you on an evening tour through the smoke-and-steam gauntlet of the city's most guarded recipes, from Michelin braised pork to the legendary night markets. Come hungry.
Taipei isn’t just a city; it is a 24-hour, steam-venting, neon-soaked fever dream that lives and breathes through its stomach.
We’re skipping the air-conditioned malls for the culinary grit of Wanhua and Ximen - some of the oldest and most flavour-dense pockets of the city - to find places where Michelin recognition meets decades of family tradition and ancestral recipes.
Begin at the ornate Lungshan Temple - a sanctuary where the incense smoke of a thousand prayers meets the vibrant Huaxi Street Night Market. We’re hunting a Michelin-rated plate of lǔ ròu fàn pork rice - a bowl of unadulterated comfort that has anchored this neighbourhood for generations.
This small island has a big appetite, and there are 15+ tastings to devour along the route. Discover Taiwanese scallion pancake, shattered and flaky from the oil, and the legendary gua bao "Taiwanese Hamburger" - a pillowy steamed bun stuffed with pork belly that’s been braised into submission.
We cross into Guangzhou Street Night Market, a medley of old-school street food stalls, tackling fish tempura and the dangerously addictive, airy crunch of dì guā qiú sweet potato balls. Double back past Fortune Teller Alley, where destiny is mapped out in cards and birds, before cooling in Herb Alley - a leafy corridor serving as the city’s apothecary.
Then comes the rite of passage. You can’t understand Taipei without chòu dòufu (stinky tofu), a fermented punch to the senses that rewards the brave. We’ll next clear the palate with a steaming bowl of velvety miàn xiàn flour-rice noodles.
As the night shifts gears, we enter deeper into Ximending, Taipei’s neon-drenched answer to Shibuya. Navigate past the ink shops of Tattoo Street to the brutalist, retro-cool Wan Nian Building. Inside this vintage fortress of 1970s subculture, we head to the basement for a heavy hitter: pái gǔ fàn pork chop rice - crispy, five-spice-heavy, and unapologetic.
We end the night with a mountain of bàobīng Taiwanese shaved ice - a final refresher after a night spent in the trenches of Taipei's most memorable kitchens. We’re taking you on an evening tour through the smoke-and-steam gauntlet of the city's most guarded recipes, from Michelin braised pork to the legendary night markets. Come hungry.
亮点
- Savour the flavours of 12+ tastings from Taiwanese cuisine
- Explore the streets of Wanhua and Ximending with a local foodie guide
- Amble through 2 of the city's night markets
- Visit beloved street food vendors, 1-2 Michelin rated venues, and local eateries
- Learn about the food cultures of Taipei
导游语言
重要信息
The tour reflects the local cuisine, and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction.
✖️ Vegetarian diets have 3-4 less tastings due to limited alternatives at some vendors.
✖️ Unsuitable for severe allergies, halal and celiac diets, due to risk of traces and cross-contamination.
We recommend comfortable shoes as this is an easy-paced walking tour.
We operate come rain or shine, so please carry rain gear/umbrella if rain looks likely.
There's lot of tastings to try, come hungry!
Meet your guide in front of the waterfall at Lungshan Temple. The temple is easily reachable via metro train or taxi. The easiest way to get there is by taking the subway MRT to Lungshan Temple Station on the blue Bannan Line. From the station, exit through Lungshan Temple Underground Street.
✖️ Vegetarian diets have 3-4 less tastings due to limited alternatives at some vendors.
✖️ Unsuitable for severe allergies, halal and celiac diets, due to risk of traces and cross-contamination.
We recommend comfortable shoes as this is an easy-paced walking tour.
We operate come rain or shine, so please carry rain gear/umbrella if rain looks likely.
There's lot of tastings to try, come hungry!
Meet your guide in front of the waterfall at Lungshan Temple. The temple is easily reachable via metro train or taxi. The easiest way to get there is by taking the subway MRT to Lungshan Temple Station on the blue Bannan Line. From the station, exit through Lungshan Temple Underground Street.
包括
- 12+ food tastings included, more than any other Taipei food tour
- Movable feast with 8-9 stops around the streets of Wanhua and Ximending
- Max 8 exclusive guests, smallest group size in Taipei (private / larger groups by request)
- Bottled water
- Duration is around 3.5 to 4 hours, depending on the pace of the group
不包括
- Alcoholic drinks
- Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
- Vegetarian diets have 3-4 less tastings due to limited alternatives at some vendors.
- Unsuitable for severe allergies, halal and celiac disease, due to risk of traces and cross-contamination.
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。