Da Nang: Tandoori Naan Bread-Making Class
ID: GYG1052066-1618087
类别:
国家: Vietnam
国家: Vietnam
持续时间: 1 天
描述
Master the art of making Tandoori Naan in a hands-on class. Learn the history and techniques behind this iconic Indian bread and enjoy your freshly baked naan with signature dips.
Discover the art of crafting Tandoori Naan, the iconic Indian bread that’s soft, fluffy, and bursting with flavor. Join an exclusive Tandoori Naan Bread-Making Class, where you’ll master this beloved staple and elevate your love for Indian cuisine.
Learn the history and techniques that make naan a must-have with every curry. From classic plain naan to garlic, butter, or stuffed variations (like paneer or keema), naan complements every dish. Impress your family and friends with homemade naan that pairs perfectly with state-wise curries.
Knead dough, season it with authentic spices, and experience the thrill of slapping naan onto a tandoor (or oven alternative for home cooking). No prior experience needed. Dive into India’s rich food culture as expert chefs share stories of naan’s regional significance, from Punjab’s hearty meals to Delhi’s royal feasts.
Learn pro tips to recreate restaurant-quality naan at home, including dough prep, tandoor techniques, and creative toppings. Plus, enjoy your freshly baked naan with signature dips.
Discover the art of crafting Tandoori Naan, the iconic Indian bread that’s soft, fluffy, and bursting with flavor. Join an exclusive Tandoori Naan Bread-Making Class, where you’ll master this beloved staple and elevate your love for Indian cuisine.
Learn the history and techniques that make naan a must-have with every curry. From classic plain naan to garlic, butter, or stuffed variations (like paneer or keema), naan complements every dish. Impress your family and friends with homemade naan that pairs perfectly with state-wise curries.
Knead dough, season it with authentic spices, and experience the thrill of slapping naan onto a tandoor (or oven alternative for home cooking). No prior experience needed. Dive into India’s rich food culture as expert chefs share stories of naan’s regional significance, from Punjab’s hearty meals to Delhi’s royal feasts.
Learn pro tips to recreate restaurant-quality naan at home, including dough prep, tandoor techniques, and creative toppings. Plus, enjoy your freshly baked naan with signature dips.
亮点
- Learn to make Tandoori Naan, the iconic Indian bread, in a hands-on class
- Discover the history and techniques behind this beloved Indian staple
- Enjoy a fun and interactive experience, perfect for beginners
- Get tips to recreate restaurant-quality naan at home with ease
- Taste your freshly baked naan with signature dips for a delicious treat
导游语言
重要信息
No prior experience needed
Interactive and beginner-friendly class
Learn history and techniques of naan
Experience the thrill of slapping naan onto a tandoor or oven alternative for home cooking
RANG, an Internationally Indian restaurant in Da Nang, Vietnam has made history by becoming the first fusion Indian establishment to recene the MICHELIN Bib Gourmand au ard in 2024 & 2025 The Bib Gourmand recognizes restaurants that offer high quality cuisine at moderate prices, highlighting exceptional value for money
Interactive and beginner-friendly class
Learn history and techniques of naan
Experience the thrill of slapping naan onto a tandoor or oven alternative for home cooking
RANG, an Internationally Indian restaurant in Da Nang, Vietnam has made history by becoming the first fusion Indian establishment to recene the MICHELIN Bib Gourmand au ard in 2024 & 2025 The Bib Gourmand recognizes restaurants that offer high quality cuisine at moderate prices, highlighting exceptional value for money
包括
- Tandoori Naan Bread-Making Class
- Hands-on experience
- Expert chef guidance
- Freshly baked naan tasting
- Signature dips
不包括
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取消
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