• Trujillo: Cooking Class Ceviche & Piso Souer
  • Trujillo: Cooking Class Ceviche & Piso Souer
  • Trujillo: Cooking Class Ceviche & Piso Souer
  • Trujillo: Cooking Class Ceviche & Piso Souer
  • Trujillo: Cooking Class Ceviche & Piso Souer
  • Trujillo: Cooking Class Ceviche & Piso Souer
  • Trujillo: Cooking Class Ceviche & Piso Souer

Trujillo: Cooking Class Ceviche & Piso Souer

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ID: GYG1303241-1991692
Kategorie:
Land: Peru

Dauer: 04:00 Stunden


Beschreibung

Enjoy a unique gastronomic experience where you will discover the secrets of the famous Peruvian ceviche prepared on the spot with fresh fish, lemon and traditional flavors from our coast.
The adventure begins with a visit to a traditional market, where, alongside a professional chef, you'll discover the fresh ingredients used in preparing Peruvian ceviche. You'll observe the selection of fish, limes, chili peppers, and other typical products while learning about northern Peruvian cuisine and its secrets.

Next, we'll visit a local restaurant, where you'll participate step-by-step in preparing authentic Peruvian ceviche. Our chef will teach you traditional techniques, the perfect combination of flavors, and the history behind this iconic Peruvian dish.

Finally, you'll enjoy a delicious tasting, prepared by you, in a pleasant atmosphere with personalized attention throughout the tour.

Höhepunkte

  • Peruvian food experience,
  • Local gastronomy with a professional chef
  • Learning and culture on gastronomic tours

Sprachen

WICHTIGE INFORMATIONEN
Our clients are picked up from hotels in downtown Trujillo. Our tour guide will meet you at the reception with the NORTE EXPEDITION logo. The experience includes a 1-hour walking tour through the market and downtown Trujillo to reach the restaurant and begin our ceviche class.
4 Total tours hours
Our tour guides will be waiting at the Hotel Costa del Sol Centro with our NORTE EXPEDITION banner and uniform, and from there we will begin our experience. You can also start from any hotel in downtown Trujillo.
IM PREIS INBEGRIFFEN
  • Local guide
  • Professional Chef
  • Ingredients to use
  • Tasting of the prepared food
  • Seafood appetizers
  • Participation in the cooking course
IM PREIS NICHT INBEGRIFFEN
  • No alcoholic beverages
  • Soda drinks
  • Full lunch
  • Tips for staff

Wann sollten Sie buchen?

Um die Verfügbarkeit zu garantieren, buchen Sie so schnell wie möglich. Eine frühzeitige Buchung ist eine Überlegung wert, insbesondere wenn Sie die Reise während der Hochsaison wie an Feiertagen oder Wochenenden planen.


Stornierungen

Diese Exkursion können Sie kostenfrei stornieren bis :Stornierungszeitpunkt Stunden vor Reisebeginn. Wenn Sie den Ausflug nach :Stornierungszeitpunkt stornieren oder nicht erscheinen, wird Ihnen der volle Preis der Aktivität in Rechnung gestellt. Eine Verspätung zur Abholung oder Abfahrt gilt als nicht erschienen.