Melbourne: Pizza, Focaccia, and Bread-Making Class

Learn to make pizza, focaccia, and bread from scratch in a hands-on class in Melbourne. Get practical tips for baking in a domestic oven and take home your prepared dough.
Learn how to make pizza, focaccia, and bread from scratch in a hands-on cooking class in Melbourne. This relaxed, practical workshop is designed to teach you traditional dough-making techniques that you can continue using in your own kitchen.

Whether you are a complete beginner, a home cook wanting to improve your baking skills, or simply looking for a fun hands-on activity, this class is a great way to learn the fundamentals of homemade pizza and bread.

During this pizza and focaccia-making class, learn how dough is made, how to work with it, and how fermentation and proofing affect the final result. This is a home-style pizza experience rather than a commercial pizzeria course.

Focus on practical techniques that can be used in a domestic kitchen and oven, so expect rustic, hand-shaped pizzas rather than perfectly round restaurant-style bases.

During the workshop, learn the fundamentals of pizza, focaccia, and bread dough, understand different types of flour and how they affect your dough, and learn about yeast, hydration, and fermentation.

See how dough is mixed and kneaded, work hands-on with freshly made dough prepared on the day, and learn how to handle, stretch, and shape pizza dough. Prepare your own rustic-style pizza, learn how to handle and shape dough for focaccia, and understand proofing techniques and timing.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.