Melbourne: Pizza, Focaccia, and Bread-Making Class

Learn to make pizza, focaccia, and bread from scratch in a hands-on class in Melbourne. Get practical tips for baking in a domestic oven and take home your prepared dough.
Learn how to make pizza, focaccia, and bread from scratch in a hands-on cooking class in Melbourne. This relaxed, practical workshop is designed to teach you traditional dough-making techniques that you can continue using in your own kitchen.

Whether you are a complete beginner, a home cook wanting to improve your baking skills, or simply looking for a fun hands-on activity, this class is a great way to learn the fundamentals of homemade pizza and bread.

During this pizza and focaccia-making class, learn how dough is made, how to work with it, and how fermentation and proofing affect the final result. This is a home-style pizza experience rather than a commercial pizzeria course.

Focus on practical techniques that can be used in a domestic kitchen and oven, so expect rustic, hand-shaped pizzas rather than perfectly round restaurant-style bases.

During the workshop, learn the fundamentals of pizza, focaccia, and bread dough, understand different types of flour and how they affect your dough, and learn about yeast, hydration, and fermentation.

See how dough is mixed and kneaded, work hands-on with freshly made dough prepared on the day, and learn how to handle, stretch, and shape pizza dough. Prepare your own rustic-style pizza, learn how to handle and shape dough for focaccia, and understand proofing techniques and timing.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。