From Livorno: Cooking Class & Wine Tasting in Tuscany + Pisa

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ID: GYG959836-1493292
Category:
Country: Italy

Duration: 06:00 hours


Description

Enjoy a private cooking class with a professional chef at a winery in Tuscany. Savor the flavors of your creations during a delicious lunch with wine.
After a 45-minute drive from Livorno, we'll arrive in the countryside just east of Lucca, in the Montecarlo di Lucca wine region. Fattoria Carmignani is a family-run boutique winery, a simple but classic country estate that has been producing quality wines with love for decades. The Carmignani family has been winemakers in this area since 1386.

The cooking lesson is hands-on and lasts 3 hours. It will be followed by a lunch (approx. 2 hours) of the dishes you've prepared. A guided tasting of seven of the estate's wines will accompany the meal. A walk through the vineyards with the winemaker completes the experience.

Vegan and vegetarian options are available. Food intolerances can be accommodated.

Transportation is included and we also offer the option of a brief stop in Pisa at the end of the day, if you wish (no additional cost).

In either case (with or without Pisa), the drive back to port lasts about 45 minutes.

Sample Menu:
Starter:
Crostini con salsiccia e stracchino: This typical Tuscan appetizer is made from toasted bread topped with sausage and fresh cow's milk cheese.
Bruschette: Another classic Tuscan appetizer, bruschetta is toasted bread with seasonal toppings, most commonly diced, fresh tomatoes.
Main:
Gnocchi al pesto: Gnocchi (prounced nee-OH-kee) are little potato pillows that are eaten as a first course. You'll prepare them with basil pesto.
Tortello lucchese: A tortello is a sort of ravioli, particular to Lucca, a half-moon shaped pasta stuffed with meat and topped with a sauce of fresh cherry tomatoes.
Frittata di verdure: A frittata is an omelet made with whole eggs. Ours will be made with seasonal vegetables.
Dessert:
Tiramisù: Tiramisù means "pull me up". Loaded with mascarpone cheese, ladyfingers, coffee, and cocoa powder, if it doesn't pick you up, it will make you sleep.

Highlights

  • Learn how to cook traditional Italian dishes at a winery in Montecarlo
  • Savor the flavors of your creations during a delicious lunch with wine
  • Enjoy a private cooking class with a professional chef in a small group
  • Take a brief stop in Pisa to take photos of the Leaning Tower and more
  • Discover the secrets of Tuscan cuisine and taste the region's best wines

Guiding languages

IMPORTANT INFORMATION
The cooking class and lunch last approximately 3 hours
A brief stop in Pisa will add about 30 minutes to the duration of the day if chosen
You will pay for the cooking class directly to the winery on the day of the activity
INCLUDED
  • English-speaking driver who will give commentaries while traveling (cannot accompany you on foot).
  • Air-conditioned vehicle
  • Bottled water
  • Private transportation
  • Option to include a stop in Pisa
NOT INCLUDED
  • Cost of the cooking class (130 Euro per person, payable on-site)
  • Gratuities

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.