Oaxaca: Authentic Zapotec Cooking: From Market to Table

  • 0
ID: GYG942620-1470307
Category:
Country: Mexico

Duration: 08:00 hours


Description

Immerse yourself in the flavors of Oaxaca with a culinary experience in Teotitlán del Valle. Learn to cook traditional Zapotec dishes like espesado de chapel, mole, tamales, and tlayudas.
Discover Oaxaca through its flavors with an immersive culinary experience that goes beyond just cooking. In the historic Zapotec village of Teotitlán del Valle, where traditions remain untouched by time, learn the secrets of ancestral cooking from a local cook whose knowledge has been passed down for generations.

Begin at the village market, where every color, aroma, and ingredient tells a story. Among heirloom corn, dried chiles, and artisanal cheese, carefully select the freshest ingredients that will bring each dish to life. Here, food is more than nourishment—it’s identity, deeply woven into Zapotec culture.

As you step into the kitchen, the scent of a hot comal and the warmth of the fire invite you to slow down and embrace the process. Here, cooking is an art passed down through generations. Grind ingredients on a metate, knead masa by hand, and blend flavors as Zapotec families have done for centuries.

The menu changes with the seasons, but every dish reflects the heart of Oaxacan cuisine. Prepare espesado de chepil, a rich corn and wild herb stew, Zapotec mole crafted from scratch with spices and cacao, banana-leaf tamales, or crispy tlayudas topped with fire-roasted salsas. Every bite is accompanied by handmade tortillas and traditional drinks like atole or chocolate de agua.

When everything is ready, sit down to share the meal as a Zapotec family would—unhurried, savoring every flavor, every story. This is more than just a meal; it’s a moment of connection, a glimpse into a rich culinary heritage that has stood the test of time.

Highlights

  • Discover the secrets of ancestral cooking from a local cook in Teotitlán
  • Immerse yourself in the flavors of Oaxaca with a culinary experience
  • Learn to cook traditional Zapotec dishes like mole, tamales, and tlayudas
  • Explore the village market and select the freshest ingredients for your meal
  • Savor the flavors of your creations as you dine with your new Zapotec family

Guiding languages

IMPORTANT INFORMATION
Wear comfortable shoes and clothing suitable for cooking.
Bring a camera to capture your experience.
Consider bringing a notebook to jot down recipes and tips.
Arrive with an empty stomach to fully enjoy the meal.
Respect the local culture and traditions during your visit.
INCLUDED
  • Market tour
  • Cooking class with a local cook
  • All ingredients for the cooking class
  • Meal of prepared dishes
  • Seasonal traditional drink provided during the cooking class
  • Water included
  • Recipes
  • Round-trip transportation included
NOT INCLUDED
  • Alcoholic beverages

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.