Lima: Market Tour and Cooking Class with Pisco Sour

Discover Lima’s vibrant Surquillo Market, a hub of local flavors, then head to a restaurant for a hands-on cooking class to craft ceviche, causa rellena, and a classic pisco sour.
Embark on a 2.5-hour culinary journey through Lima’s vibrant food scene, beginning with a guided exploration of the bustling Surquillo Market. Accompanied by an expert guide, wander through this lively hub of Peruvian gastronomy, where colorful stalls brim with fresh produce, exotic ingredients, and local delicacies. Engage with friendly vendors and savor the flavors of Peru as you sample four unique fruits, carefully selected by your guide for their cultural significance and distinct tastes. Along the way, hear captivating stories about their origins and discover the essential ingredients that form the backbone of Peruvian cuisine, from staples like corn and potatoes to more unusual finds.

After soaking in the market’s enticing aromas and vibrant energy, head to a nearby restaurant for the heart of the experience: a hands-on cooking class led by a skilled local chef. Roll up your sleeves and dive into the art of preparing three iconic Peruvian dishes. First, master ceviche, the world-renowned dish of fresh fish marinated in tangy citrus juices, seasoned with Peruvian spices, and finished with crisp garnishes like red onions and sweet potatoes. Next, create causa rellena, a traditional favorite featuring layers of velvety mashed potatoes, creamy avocado, and a flavorful filling of chicken or seafood. Finally, shake up a pisco sour, Peru’s beloved national cocktail, blending pisco brandy with fresh lime, a frothy egg white topping, and a dash of angostura bitters for the perfect balance.

Throughout the cooking class, gain practical techniques and a deeper appreciation for Peru’s rich culinary heritage, shaped by Indigenous, Spanish, and Asian influences. No prior cooking skills are required—just a curiosity for bold flavors and a willingness to learn! Once your dishes are complete, sit down to enjoy the fruits of your labor, toasting with your freshly mixed pisco sour and savoring every bite of your ceviche and causa rellena. To cap off this unforgettable experience, indulge in a traditional Peruvian dessert, such as creamy arroz con leche or delicate picarones drizzled with sweet chancaca syrup, adding a delightful sweet note to your culinary adventure. This immersive tour blends market exploration, hands-on cooking, and authentic dining for a true taste of Peru!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.