Stuttgart: BBQ Boat Tour on the Neckar

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ID: GYG1063388-1984253

Categoría:
País: Alemania

Duración: 02:00 horas

Descripción

BBQ on board the Flunder: Featuring open-kitchen cooking and a wide selection of grilled items and side dishes. Enjoy a relaxing cruise on the Neckar River along Stuttgart's vineyards – pure indulgence.
What could be better than an unforgettable BBQ on board the Flunder? Enjoy front-of-house cooking featuring beef and salmon as you cruise past Stuttgart's steep-slope vineyards. On our tours, we don't provide any information about sights or explanations – our focus is entirely on culinary enjoyment and a relaxed atmosphere.

Dining:

Sirloin steaks | Salmon fillet (both prepared in front of you)
Corn-fed chicken breast | Beef bratwurst
Grilled cheese (vegetarian) | Vegetable patties (vegan)
Grilled potatoes (vegan) | Corn on the cob (vegan) | Fresh grilled vegetables (vegan)
Assorted breads (vegan) | Small assortment of salads and various dips |
Leaf salad and house dressing (vegan)

Drinks are not included in the price and are available à la carte on board based on consumption.

Tour Itinerary:

Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 4:15 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure around 4:30 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 6:00–6:30 PM

June through August:
Saturdays: Boarding from 5:45 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure at approximately 6:00 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board at approximately 7:30–8:00 PM

*Please note: The Flunder is equipped with fixed, non-movable tables for groups of 6. If your group is smaller than 6 people, you will be seated at a table with other guests; if your group is larger than 6 people, you will be seated at multiple tables placed side by side.

Lenguajes de guiado

INFORMACIÓN IMPORTANTE

Tour Itinerary:
Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 4:15 pm at the Max-Eyth-Steg boat landing and seat allocation*, departure around 4:30 pm, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 6:00–6:30 pm
June through to August:
Saturdays: Boarding from 5:45 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure at approximately 6:00 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board at approximately 7:30–8:00 PM
*Please note: The Flunder is equipped with fixed, non-movable tables for six people. If your group is smaller than 6 people, you will be seated at a table with other guests; if your group is larger than 6 people, you will be seated at multiple tables placed side by side.
MEETING POINT: “Max-Eyth Steg” boat landing, S-Hofen at the “Golden Gatele” diagonally opposite the Riverhouse, on the Neckar River, not on Max-Eyth Lake.

INCLUIDO

BBQ on board with open-kitchen cooking (beef, salmon)
Vegetarian & vegan grilled dishes
Side dishes: potatoes, corn, vegetables, salads, breads, and dips
1.5-hour boat cruise on the “Flunder” + 30-minute wrap-up

NO INCLUYE

Beverages (charged à la carte as per consumption)

¿Cuándo debo reservar?

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Cancelaciones

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.

Stuttgart: BBQ Boat Tour on the Neckar