Cambodia: Battambang Private Day Tour Of 7 Places & Guide

Discover Battambang on a private day tour. Ride the Bamboo Train, visit Wat Banan Temple, explore the Killing Caves, and watch millions of bats fly out of the secret bat cave at sunset.
1, Bamboo Train Battambang Take a ride on the traditional Bamboo Train, a bamboo platform laid over 2 sets of wheels on a single track. In the old days this was used to transport goods between Battambang and Phnom Penh and was a typical mode of transport for farmers and villagers. Today, it takes you through the beautiful countryside to a little village you can explore on foot before returning to your starting point.

2, Ta Dumbong Kro Aung Statue ( Black man Statue ) Founded in the 11th century by the Khmer Empire, Battambang is the leading rice-producing province of the country. For nearly 100 years it was a major commercial hub and provincial capital of Siamese province of Inner Cambodia (1795-1907), though it was always populated by Khmer, with some ethnic Vietnamese, Lao, Thai and Chinese.

3,The Killing Cave The Killing Caves of Phnom Sampeau (also known as Phnom Sampov) are a place of beauty, turned tragedy, turned beauty once more. Take a truck up the steep incline to the starting point and descend into the cave with your guide, who will brings the tragic history of this place to life. Stop along the way to experience the stunning views across the valley below.

4, Phnom Sampeau Scale the side of a mountain leading to the 'secret bat cave' just before sunset where you will sit atop the mountain waiting for the millions of bats located inside the cave to awake. Marvel as this seemingly never-ending stream of fruit bats fly out of the cave and off into the countryside for their evening meal.

5, Bamboo sticky rice in Battambang—locally known as (Kralan) is a traditional Cambodian snack made by stuffing a seasoned mixture of glutinous rice, coconut milk, beans, and palm sugar into hollow bamboo tubes and roasting them over hot coals.

6, The Rice Wine Production Place in Battambang, Cambodia, offers a unique and authentic experience for visitors. Local people use traditional distilling methods passed down through generations to create strong rice wine. The process involves using homemade yeast and a blend of organic ingredients and spices such as pineapple, banana, mango, sugarcane, grape, chili, anise, black pepper, galangal, and cinnamon.

7, The Rolling Rice Paper
A rice paper wrapper is a common way to wrap spring rolls, a popular delicacy that is also called as "sambak naem" or "sambak korng". Their ultra-thin rice wrappers can be filled with just about anything. They are so thin that you see what is inside since the wraps are practically translucent. Aside from that, they're a little chewy. Rice paper wrappers are most commonly used to wrap shrimp, pork, fresh veggies, and noodles. However, if you want to use them in other recipes, you may do as you wish.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.