Traditional Cider House Tour | Zapiain, San Sebastián
ID: GYG1391567-2124684
Categoría:
País: España
Duración:
04:00 horas
Descripción
Discover the world of Basque cider on a guided tour from San Sebastián. Visit a traditional cider house, learn about the cider-making process, and taste cider directly from the barrel.
Discover One of the Basque Country's Most Beloved Ciders
At Zapiain, you'll visit one of the Basque Country's most respected cider producers, a family whose connection to sagardoa—the Basque word for cider, combining sagar (apple) and ardo (wine)—dates back more than 500 years. Today, Zapiain is one of the region's best-selling ciders, found in supermarkets across the Basque Country and proudly served in renowned restaurants, including Michelin-starred establishments.
Despite producing over 1.5 million liters of cider each year, the company operates with a remarkably small team of just nine people. Every bottle is made exclusively from apples grown in the Basque Country, sourced from both the family's own orchards and trusted local growers, reflecting a strong commitment to local agriculture and regional identity.
During the guided visit, you'll explore the cider cellar, where traditional chestnut barrels dating back to 1964 stand alongside modern production facilities. You'll also discover how innovation continues to shape Basque cider, including Zapiain's distinctive Ice Cider, one of its most celebrated creations. The experience concludes with a guided tasting directly from the barrel accompanied by light local snacks, allowing you to compare different styles of cider while learning what makes each one unique.
Whether you're a cider enthusiast or simply curious about Basque food culture, Zapiain offers an authentic introduction to one of the region's most iconic traditions—where centuries of craftsmanship meet modern excellence.
Lo más destacado
- Visit a traditional Basque cider house and learn about its history
- Taste cider directly from the barrel and enjoy light local snacks
- Discover the cider-making process, from apple harvest to bottling
- Explore the cider cellar and see traditional chestnut barrels
- Learn about the different styles of cider and what makes each unique
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
The traditional Txotx experience involves catching cider directly from the barrel.
The cider house meal is not be included in all tour options.
Once we receive your booking request, we will coordinate with you and the cider house to arrange the tour date and time. We appreciate your patience and will contact you as soon as your reservation is confirmed. If we are unable to confirm or operate the tour on your requested date and time, you will receive a full refund.
INCLUIDO
- Round-trip transportation from San Sebastián city center
- 60-minute guided cider brewery tour
- English-speaking guide provided by Zapiain worker
- Guided cider tasting from the barrel
- Access to the production facilities
- Seasonal production video presentation
NO INCLUYE
- Traditional Basque lunch or dinner (payable on-site; includes unlimited cider during the meal)
- Additional private time-slot fee, if requested
- Cider souvenirs
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
