The Green Gold of Georgia
ID: GYG488271-865174
Categoría:
País: Georgia
País: Georgia
Duración: 10:00 horas
Descripción
On the tour we will welcome everyone to immense into the Georgian Tea Culture. You will enjoy beautiful tea landscapes, visit factories, and meet kind people who dedicate their lives to the tea.
Driving along the Black Sea coast to Chaqvi, a birthplace of Georgian tea. Visit the residence of Lao Zeng Zhao, the Chinese tea master who established Georgia's first tea plantations. Hear stories about the origins of tea plantations in Georgia and Continue driving to the tea region Guria.
Next, visit the Anaseuli Experimental Tea Factory, once the central hub of tea research and production in the Soviet Union. Covering over 130 hectares, the complex includes tea plantations, a recreation park, and various buildings.
First, we explore the tea plantation, delving into the development of Georgian tea, notably Kolkhida. Additionally, we examine Soviet-era pictures depicting people, machines, and the work processes on the plantation, offering insight into everyday life there in the 1960s.
Next, we walk to the Tea Factory, passing through a scenic park, admiring mosaics and various facilities. Along the way, you'll hear fascinating stories about Soviet students, researchers, and visitors to the complex.
In the tea factory, we observe machines processing various types of tea, including black, green, white, yellow, and red. We also visit the tea experimental laboratory, where tea qualities are tested.
At noon, we drive to the village of Nagomari, where we enjoy a picnic amidst the rejuvenated organic tea plantations. We indulge in delicious black and green teas, along with homemade jams, bread, cheese, and fresh vegetables.
Afterward, we take a leisurely stroll through the tea plantations, getting a closer look at the tea plants. Here, you'll learn about modern methods of tea cultivation and how to identify and pick tea leaves of premium quality.
In the evening, we visit a traditional Gurian farm in the village of Bakhvi. The farm boasts an organic tea garden, vegetable fields, and vineyards. After a guided walk through the farm, we participate in a tea tasting and workshop led by a local tea master. You'll learn how to brew perfect Georgian black, green, and white teas, and then savor the delightful flavors.
To conclude our memorable day, the family warmly welcomes us to dinner prepared in Gurian Grandma’s kitchen. The menu features: Shetutuli Qatami: Boiled chicken in Gurian walnut pesto; Kirkvali Lobio: Black bean soup with spiced hazel; Chakindzuli: Veal in a white spicy wine sauce; Gurian pkhali: Chopped and minced spicy vegetables, served with corn bread.
For optimal digestion, we enjoy freshly picked herbal tea before driving back to Batumi.
Driving along the Black Sea coast to Chaqvi, a birthplace of Georgian tea. Visit the residence of Lao Zeng Zhao, the Chinese tea master who established Georgia's first tea plantations. Hear stories about the origins of tea plantations in Georgia and Continue driving to the tea region Guria.
Next, visit the Anaseuli Experimental Tea Factory, once the central hub of tea research and production in the Soviet Union. Covering over 130 hectares, the complex includes tea plantations, a recreation park, and various buildings.
First, we explore the tea plantation, delving into the development of Georgian tea, notably Kolkhida. Additionally, we examine Soviet-era pictures depicting people, machines, and the work processes on the plantation, offering insight into everyday life there in the 1960s.
Next, we walk to the Tea Factory, passing through a scenic park, admiring mosaics and various facilities. Along the way, you'll hear fascinating stories about Soviet students, researchers, and visitors to the complex.
In the tea factory, we observe machines processing various types of tea, including black, green, white, yellow, and red. We also visit the tea experimental laboratory, where tea qualities are tested.
At noon, we drive to the village of Nagomari, where we enjoy a picnic amidst the rejuvenated organic tea plantations. We indulge in delicious black and green teas, along with homemade jams, bread, cheese, and fresh vegetables.
Afterward, we take a leisurely stroll through the tea plantations, getting a closer look at the tea plants. Here, you'll learn about modern methods of tea cultivation and how to identify and pick tea leaves of premium quality.
In the evening, we visit a traditional Gurian farm in the village of Bakhvi. The farm boasts an organic tea garden, vegetable fields, and vineyards. After a guided walk through the farm, we participate in a tea tasting and workshop led by a local tea master. You'll learn how to brew perfect Georgian black, green, and white teas, and then savor the delightful flavors.
To conclude our memorable day, the family warmly welcomes us to dinner prepared in Gurian Grandma’s kitchen. The menu features: Shetutuli Qatami: Boiled chicken in Gurian walnut pesto; Kirkvali Lobio: Black bean soup with spiced hazel; Chakindzuli: Veal in a white spicy wine sauce; Gurian pkhali: Chopped and minced spicy vegetables, served with corn bread.
For optimal digestion, we enjoy freshly picked herbal tea before driving back to Batumi.
Lo más destacado
- Explore Georgian’s most important tea sites in Chaqvi and in Guria
- Gain insight into tea cultivation, harvesting, and processing
- Experience tea picking in the stunning mountain landscapes
- Indulge in the rich and diverse flavors of Georgian organic teas.
- Savor the authentic taste of traditional Gurian cuisine
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
Please note: group departure dates are guaranteed only if the minimum of 6 travelers per group is reached.
INCLUIDO
NO INCLUYE
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.