Chania Sourdough Bread Class - Olive Oil Tasting

An Authentic Cretan Cooking Experience in Chania Learn the secrets of sour-dough,prepare and bake your own-unique bread loaf in a wood-fire oven, and combine it with extra-virgin olive oil tasting.
First you are welcomed with a homemade refreshment or a greek coffee from the hostess.

While you’re enjoying your drink and cookies, you will be informed about the sour-dough bread making procedure.

Initially we mix our ingredients to prepare our dough .

When it’s ready each of us will prepare his own bread loaf adding whatever extra you prefer inside the loaf such us olives,sun-dried tomato, seeds etc.

After that we need to let it rest for a while so we’ll visit our olive grove and you’ll learn about the olive oil harvesting process, and all the secrets of mixing olive oil with herbs!

Our loafs are ready. In the oven they go.

Meanwhile we’ll visit our farm to harvest your veggies and prepare the Cretan Salad as well some extra side dishes like greek fava beans and other seasonal appetizers.

Finally!!Time to get our loafs out of the oven. Trust me they smell delicious.

Enjoy your own unique bread loaf and combine it with our herb-flavoured extra-virgin olive oil.You’ll also have all the side dishes we’ll prepare and copious amounts of local wine.

Make sure you leave room for dessert! Something sweet is always offered at the end.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.