Kanazawa Wagashi Making, Kaiseki, Geisha & Samurai All Tour
ID: GYG1428238-2182530
Categoría:
País: Japón
Duración:
02:30 horas
Descripción
Join a guided tour in Kanazawa and make your own rakugan sweets. Enjoy matcha, explore historic districts, visit a samurai residence, and savor a seasonal Kaiseki bento box lunch.
We invite you on an unforgettable journey through Kanazawa, where you can experience Japanese confectionery making, samurai culture, geisha traditions, and seasonal Japanese cuisine.
Throughout the tour, you will be accompanied by an English-speaking tea ceremony instructor who will explain the cultural connections linking tea, Japanese sweets, samurai and geisha cultures, and cuisine. Going beyond mere sightseeing, the instructor’s stories and cultural insights will ensure that each experience leaves a lasting impression on your heart.
The journey begins at a long-established Japanese confectionery shop with over 400 years of history. Here, you will try your hand at making Rakugan—one of Japan’s quintessential traditional sweets—using authentic wooden molds. Afterward, you will savor your handmade creation alongside freshly whisked matcha while learning about the traditions and etiquette of the Japanese tea ceremony.
Next, you will visit a beautifully preserved samurai residence featuring a traditional tea room and Japanese garden. You will then stroll through Kazuemachi, one of Kanazawa’s historic geigsha districts. As you wander past atmospheric streetscapes and wooden teahouses, you will gain a sense of how samurai culture, geisha traditions, and the culture of Chanoyu (tea ceremony) have shaped Kanazawa’s unique heritage.
The tour concludes with a beautifully presented "seasonal kaiseki -style bento" prepared by one of Kanazawa’s most popular restaurants—an establishment where reservations are often fully booked six months or more in advance. The menu changes with the seasons, utilizing carefully selected local ingredients. During the meal, the tea ceremony instructor will explain the seasonal ingredients, traditional cooking methods, tableware, and the philosophy behind Japanese cuisine, helping you to deeply appreciate the culinary experience beyond just the taste.
Before departing, you will also have the opportunity to view a collection of traditional wooden molds used for making Japanese sweets. This promises to be a rare opportunity to experience the profound craftsmanship that sustains Kanazawa’s celebrated Japanese confectionery culture.
We invite you on a journey that transcends the boundaries of a typical sightseeing tour—an experience where you will encounter the traditions, craftsmanship, and stories that shape the Kanazawa of today.
Lo más destacado
- Make your own rakugan sweets and enjoy them with a bowl of matcha
- Explore geisha districts and wooden teahouses
- Visit a samurai residence and learn about the Edo period
- Savor a seasonal Kaiseki bento box lunch by a renowned Japanese restaurant
- A local tea ceremony instructor explains connection to the tea ceremony
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
Unable to accommodate individual menu requests related to food allergies. Please note that we cannot fulfill requests regarding specific ingredients you dislike or requests to alter the menu.
森八本店前でガイドがお客様をお出迎えします。
※金沢には森八が数店舗ありますが、「本店」にお越しください。
INCLUIDO
- Rakugan making and Matcha tasting
- Samurai house admission fee
- Seasonal Kaiseki bento box lunch and Japanese desert
- Wooden Mold Museum admission fee
NO INCLUYE
- Transportation to and from the meeting point
- Personal expenses
- Tea ceremony experience
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.