Bukhara: Cooking class with local family and meal

Join a cooking class in Bukhara and learn to make Oshi Sofi plov and bichak pastries. Cook with a master chef and enjoy a multi-course feast with fresh local ingredients.
Step inside a local family home in Old Bukhara, just 500 meters from the famous Lyabi-Hauz complex. Meet your hosts, a hereditary master of plov (oshpaz) and Mother Muhabbat, who will guide you through the cooking process.

Begin by exploring all the ingredients for Oshi Sofi plov, a dish invented in the 10th century by the legendary physician Avicenna. Learn why this exact variety of rice must be used, how the carrots are cut in a specific traditional way, and what makes this plov so uniquely light.

Cook Oshi Sofi step-by-step from start to finish under professional guidance. Then, roll up your sleeves and learn how to shape and fill hot bichaks. Mother Muhabbat will guide you on how to make dough that truly melts in your mouth.

While the food simmers and bakes, relax and listen to captivating stories about family traditions, vibrant local bazaars, and life in Old Bukhara. Finally, sit down around the generous dastarkhan and enjoy everything hot and fresh—exactly the way Bukharians eat in their own homes.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.