Nepali Chhyang (Rice Beer) Making Experience with Tasting

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ID: GYG1443290-2203276
Categoría:
País: Nepal

Duración: 04:00 horas


Descripción

Discover the art of making traditional Nepali rice beer in Kathmandu. Learn about its cultural significance, participate in the preparation process, and enjoy a tasting of the finished product.
Meet your local host and learn about the history and cultural importance of traditional Nepali rice beer. Rather than simply tasting the finished drink, learn how local families have traditionally transformed cooked grains into a naturally fermented beverage using traditional techniques passed down through generations.

Discover the ingredients used in the process, including rice and marcha, a traditional fermentation starter. Depending on the local brewing tradition, other grains such as millet or barley may also be used. The exact preparation varies between communities and regions of Nepal, making each brewing tradition slightly different.

Take part in the preparation process by helping with selected stages such as handling the cooled rice, mixing the traditional starter, and preparing the mixture for fermentation. Your host will explain why the rice must be cooled before the starter is added and how temperature, fermentation time, and traditional techniques influence the final taste.

See the traditional containers and equipment used for fermentation and learn what happens while the mixture rests. Traditional preparation can take several days, with the fermentation period varying according to the season, ingredients, and local method.

After learning about the process, enjoy a tasting of traditionally prepared rice beer. Depending on the local style, the drink may be cloudy, mildly sweet, slightly sour, or refreshing. It is commonly served alongside traditional foods and snacks, making the tasting an opportunity to experience the social side of Nepali food culture as well.

Lo más destacado

  • Discover the art of making traditional Nepali rice beer in Kathmandu
  • Learn about the history and cultural importance of this fermented drink
  • Participate in the preparation process and learn traditional techniques
  • Enjoy a tasting of traditionally prepared rice beer and local snacks
  • Meet a local host and gain insight into Nepali food culture and customs

Lenguajes de guiado

INFORMACIÓN IMPORTANTE
Alcohol tasting is optional; non-drinkers can still participate in the experience.
Please drink responsibly.
INCLUIDO
  • Hotel pickup and drop-off
  • Hands-on rice beer making experience
  • Introduction to the history and cultural importance of Nepali rice beer
  • Participation in the preparation process
  • Tasting of traditionally prepared rice beer
NO INCLUYE
  • Additional food and drinks
  • Personal expenses
  • Travel insurance

¿Cuándo debo reservar?

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.


Cancelaciones

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.