Nepali Pulao Cooking Class
ID: GYG1185730-1820126
Categoría:
País: Nepal
País: Nepal
Duración: 01:00 horas
Descripción
Learn to make Nepali Pulao, a festive fried rice dish, in a 1-hour cooking class. Discover the secrets of this celebratory dish and enjoy a hands-on experience with a local chef.
Let your senses dance with Nepali Pulao, a festive fried rice kissed with golden ghee and studded with crunchy nuts and sweet dried fruits. In this fragrant 1-hour cooking class, learn how this celebratory dish—often served at weddings, feasts, and festivals—transforms simple rice into a luxurious centerpiece.
With its delicate balance of spices, textures, and aromas, Nepali Pulao is comfort food dressed in its finest. “Fluffed with Joy, Toasted in Tradition!” – Nepali Pulao is a spoonful of celebration, where every grain tells a story of warmth and welcome.
Let your senses dance with Nepali Pulao, a festive fried rice kissed with golden ghee and studded with crunchy nuts and sweet dried fruits. In this fragrant 1-hour cooking class, learn how this celebratory dish—often served at weddings, feasts, and festivals—transforms simple rice into a luxurious centerpiece.
With its delicate balance of spices, textures, and aromas, Nepali Pulao is comfort food dressed in its finest. “Fluffed with Joy, Toasted in Tradition!” – Nepali Pulao is a spoonful of celebration, where every grain tells a story of warmth and welcome.
Lo más destacado
- Learn to make Nepali Pulao, a festive fried rice dish
- Discover the secrets of this celebratory dish
- Enjoy a hands-on cooking class with a local chef
- Experience the flavors and aromas of Nepali cuisine
- Take home the recipe to recreate the dish at home
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
Suitable for rice lovers, festive foodies, vegetarian explorers, and flavor seekers.
INCLUIDO
- 1-hour cooking class
- Step by step guidance on cooking methods
- Use of cooking equipment and accessories
- Complementary Masala Tea
- Guidance from an instructor
NO INCLUYE
- Alcoholic Beverage
- Tips for chefs and staffs
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.