Cusco: Hands-On Peruvian Cooking Class
ID: GYG1308319-1999217
Categoría:
País: Perú
Duración:
01:30 horas
Descripción
Learn to prepare ceviche and lomo saltado in a hands-on class in Cusco. Make a passion fruit chilcano cocktail and enjoy the lunch you cook yourself.
Immerse yourself in Peru's rich culinary tradition with this hands-on gastronomic experience in the heart of Cusco. Perfect for travelers with limited time who want to discover the authentic flavors of Peru.
During 1.5 hours, learn to prepare two of Peru's most iconic dishes: refreshing ceviche and flavorful lomo saltado. Your chef will guide you through the history of Peruvian gastronomy, explaining how the country's biodiversity and geography have created one of the world's most celebrated cuisines.
The experience is 100% participatory. Start by preparing ceviche with fresh fish, mixing ingredients that make this dish truly unique. Next, create your own passion fruit chilcano, a refreshing cocktail made with pisco, Peru's national spirit. Finally, sauté your own lomo saltado in a wok, mastering the techniques of this Chinese-Peruvian fusion dish.
The class concludes with the lunch you prepared yourself, in an intimate setting with small groups of 2 to 12 people.
Lo más destacado
- Prepare authentic Peruvian ceviche with fresh fish and local ingredients
- Cook lomo saltado in a wok under the guidance of a professional chef
- Make a passion fruit chilcano cocktail with Peruvian pisco
- Discover the history and culture of Peruvian gastronomy
- Enjoy the lunch you prepared in an interactive cooking class
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
No prior cooking experience required
100% participatory activity, all attendees cook
Inform about allergies or dietary restrictions when booking
Arrive 5-10 minutes before class starts
Wear comfortable clothes that can get stained
Class is conducted in Spanish and English
INCLUIDO
- 1.5-hour hands-on cooking class
- Professional chef instructor
- All ingredients and cooking equipment
- Peruvian ceviche preparation
- Lomo saltado preparation
- Passion fruit chilcano cocktail making with pisco
- Lunch (the lomo saltado you prepared)
- Introduction to Peruvian gastronomy and history
- Small group (maximum 12 people)
NO INCLUYE
- Transportation to the class location
- Additional beverages
- Gratuities (optional)
- Hotel pickup
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
