Swiss Chocolate Tasting Experience | Basel
ID: GYG642688-1066442
Categoría:
País: Suiza
Duración:
40 min.
Descripción
Satisfy your sweet tooth with a chocolate tasting in Basel. Learn about the history of chocolate and its development in Switzerland, and taste a variety of chocolates.
Awaken your sweet tooth in a city filled with freshly made chocolates with no additives. On this tour, be blown away by the historical significance of the development of the Swiss chocolate industry and understand how Switzerland was able to gain a spot on the list of the best chocolates in the world.
To fully appreciate the detailed process of chocolate making, taste some mouthwatering truffles, hand-scooped dark chocolate, or chocolate almonds. The mater chocolate sommelier will make you travel through the ages of chocolate, how it developed through the centuries, and its humble beginning in South America, along with the journey it took to reach Switzerland.
Explore how important figures such as Cailler, Lindt, Peter, and Nestle shaped the industry. Tasting a mixture of truffles, and chocolate as you delve into the world of Grand Cru chocolate.
Lo más destacado
- Discover Switzerland’s rich chocolate-making heritage
- Taste freshly made chocolates with no additives
- Learn how Swiss chocolate became world-famous
- Indulge in truffles, dark chocolate, and almonds
- Experience a true paradise for chocolate lovers
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
The tasting will be at the Chääs und Schoggi Huus store, you may walk in when arriving
INCLUIDO
- Various chocolate tasting
- Chocolate expert guide
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
