Ayutthaya: Stupa Suppers Food Tour with 15+ Tastings
ID: GYG1416711-2162888
Categoría:
País: Tailandia
Duración:
04:00 horas
Descripción
Join an evening food tour with 15+ tastings, skipping the generic tourist set menus. After a day spent exploring ancient temples, you’ll have rightly worked up a serious appetite.
Meet at a breezy garden café before heading out to slurp a bowl of Thai boat noodles. This Ayutthaya classic has been slung along the royal city's canals for decades, a rich broth that carries the history of the floating market peddlers.
Jump in a tuk-tuk and zoom towards the street-food veteran Auntie Mae Ann, where her signature stir-fried beef and kaffir lime leaves is washed down with an ice-cold yellow chrysanthemum tea.
Next up is another Michelin-rated treasure operating from an ancestral family home. They’re famous for tom yum shredded chicken noodles, a dish passed down through generations in the Sena district for more than 60 years. We don’t want to spoil all the surprises, but with 14+ tastings in store, you’re in for a treat.
Pause for the holy grail of sugar: Ayutthaya cotton candy (roti sai mai). This melt-in-your-mouth thread wrapped in pandan crepes is a 400-year-old culinary tradition, and a global pop-culture hit through K-pop stardom.
Pull up to a riverside view restaurant for the ultimate crown jewel: grilled river prawns butterflied and charred until the tomalley is creamy. Balance the seafood with a crunchy corn salad, and a herb-packed beef salad buzzing with fresh mint, lime, and chilli.
The evening picks up as we stroll the city’s night market. Stop by a Michelin-rated stall for a crispy mussel pancake, cooked by the legendary "dancing chef", grooving at his streetside griddle for over four decades. At another stall, snag Thai fish cakes fragrant with red curry paste.
Our grand finale unfolds inside a teak-wood dining room opposite the illuminated stupas of Wat Ratchaburana. Feast on pork betel leaf wraps, creamy coconut galangal chicken soup, and a fiercely spiced minced pork with fluffy steamed rice. Cool off with coconut ice cream and traditional Thai toppings; piling on the ruby water chestnuts, candied sweet potato, and herbal grass jelly.
Finish full-bellied and soaked in culture, as you slide back to your Ayutthaya hotel. Otherwise catch the train or Grab taxi ride to sink into your seat for a well-earned food nap all the way back to Bangkok.
Lo más destacado
- Savour the flavours of 15+ tastings from Thai cuisine
- Explore the streets of old Ayutthaya with a local foodie guide
- Amble through the night and produce markets
- Visit beloved street vendors and local eateries including 1-2 Michelin rated
- Learn about the food cultures of Thailand
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
The tour reflects the local cuisine, and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction.
✖️ Vegetarian diets have 3-4 less tastings due to limited alternatives at some vendors.
✖️ Unsuitable for severe allergies, halal and celiac diets, due to risk of traces and cross-contamination.
We recommend comfortable shoes as this is an easy-paced walking tour.
We operate come rain or shine, so please carry rain gear/umbrella if rain looks likely.
There's lot of tastings to try, come hungry!
Meet at Sanoh at Ayutthaya, a cafe with a peaceful garden. You’re welcome to arrive early if you’d like to grab a coffee. Your guide will provide a bottle of water at the start of the tour.
INCLUIDO
- 15+ food tastings included, more than any other Ayutthaya food tour
- Moveable feast with 8-9 stops around the streets of old Ayutthaya
- Max 8 exclusive guests, smallest group size in Ayutthaya (private / larger groups by request)
- Bottled water
- Duration is around 3.5 to 4 hours, depending on the pace of the group
NO INCLUYE
- Alcoholic drinks
- Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
- Vegetarian diets have 3-4 less tastings due to limited alternatives at some vendors.
- Unsuitable for severe allergies, halal and celiac disease, due to risk of traces and cross-contamination.
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
